-
(31)
I received these knives as a gift. They are beautifully crafted and the sharpest knife Ive ever had the good fortune to use!...This block has the top three knives everyone needs in a kitchen - 8" chefs knife, serrated blade and paring knife.
Pros: sharpness, lightweight, quality
Add to Bag -
(34)
Best knife I ever had...Amazing. Bought this knife at Costco. Com
Sharpest knife. Cuts anything like slicing through butter....Good knife no problems. Myabi excellent knives both the high end Birch Woods and entry level knives.Pros: sharpness, versatility, lightweight
Add to Bag -
(157)
Thanks to sharpening steel built into the slots of the wood block, the blades of this seven-piece set are always sharp when you need to cut, chop, slice or dice.
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped...Pros: sharpness, self-sharpening feature, self-sharpening block
Add to Bag -
(19)
Knives...Wonderful knife to give. Multi-purpose...amazing knife...this knife is very well balanced and very sharp: Asian knives are ground to 15 degrees not 20 degrees like US and Europeans blades.
Pros: well balanced, sharpness, versatility
Add to Bag -
(58)
Sharpest knife I?ve ever used...This is a quality knife. Extremely sharp....The sharpest knife I ever owned!...Great knife! Feels just right in my hand and slices everything very smoothly.
Pros: sharpness, balance, comfortable handle
Add to Bag -
(1270)
Wide! Chef's Knife...I like the extra width on this knife! Makes it almost like a rocking knife and dicing is easier....Sharpest knife I've ever used. I will be replacing all of my knives with Zwilling brand.
Pros: sharpness, versatility, edge retention
Add to Bag -
(690)
Sharpest knife I have ever owned! Holds it edge well after 6months of use...Premium Knife...My first experience owning a high-end knife. Sharpest knife I ever touched.
Pros: sharpness, lightweight, durable
Add to Bag -
(561)
Miyabi 8" chef knife...Decided to upgrade our knives in our kitchen. There were so many brands to decide from. ...Sharpest knife I've ever owned!...Out of the box, this is the sharpest knife I've ever owned.
Pros: sharpness, quality, balance
Add to Bag -
(501)
Obviously beautiful, the birchwood handle is what drew me to this knife. Some oil/wax for the handle and it's good to go....Sharpest knife I?ve ever owned, absolutely stunning Damascus steel. ...Sharpest knife I've owned to date.....Sleek, beautiful...
Pros: sharpness, balance, lightweight
Add to Bag -
(389)
Great knife...It's the sharpest knife I've ever used. Love it....Awesome knife...It's the sharpest knife that I have ever used and the weight and balance makes it a pleasure to work with.
Pros: sharpness, quality, weight
Add to Bag -
(252)
Favorite knife ever...In the past I have used santoku knives, but as soon as I held this knife I knew it would become my kitchen workhorse. ...Absolutely beautiful. Sharpest knife I've ever used
Pros: sharpness, durability, balance
Add to Bag -
(222)
Our favorite knife...This knife is an excellent all purpose kitchen knife. ...Great Knife...This new chef's knife adds to my collection on Wusthof kitchen knives and fit's in well.
Pros: sharpness, durability, versatility
Add to Bag -
(203)
Must have kitchen knife...Very good knife. I have been using these knives every day for almost 20 years....This 8" knife has replaced an old, cheapy Sysco knife I've had forever, so it has been a nice addition to my kitchen knives.
Pros: durable, sharpness, quality
Add to Bag -
(187)
Sharpest knife I ever owned...Sharpest knife I ever owned, cuts everything effortlessly and smoothly, no jagged edges, no pressing down untill it rips through tomato, simply amazing....Beautiful knife of your dreams!!!...Sharpest knife I?ve owned!
Pros: sharpness, durable, weight
Add to Bag -
(183)
Very sharp knife...I've been working in kitchens for almost 11 years now. I've never had a knife that was so sharp and so comfortable to use. ...What an amazing knife!...Purchased this knife for work, and wow let me tell you this is the sharpest knife...
Pros: sharpness, durable, comfortable handle
Add to Bag -
(161)
Best knife purchase...Sharpest best quality knife i have ever purchased/owned...Great knives...Saves so much time in the kitchen, when you have good quality knives! And saves on your body working at cutting with dull knives.
Pros: comfortable, sharpness, quality
Add to Bag -
(137)
Great knives...These are the easiest to use and the sharpest knives I've ever had....Excellent choice for the sharpest knives ever...This set has all the knives typically used for our cooking needs. The sharpest knives ever.
Pros: sharpness, beautiful design, craftsmanship
Add to Bag -
(136)
Equipped with everything you need to slice, sharpen and store your knives, this Zwilling Pro set brings convenience and quality to every kitchen. The sleek knife block features self-sharpening slots with built-in ceramic honing wheels that automatically...
Pros: sharpness, quality, durability
Add to Bag -
(135)
Bread knife is excellent as are all their knives...god i love these knives!...i have found that every knife i have that's made by wustof is amazing. i have spent many dollars over the years on kitchen knives- i wish i had known about these knives years...
Pros: quality, sharpness, versatility
Add to Bag -
(115)
Awesome chef knives...sharpest knives money can buy. Well worth the investment...The sharpest most precise knives I have ever tried!
Pros: sharpness, durability, quality
Add to Bag -
(109)
This is by far the sharpest knife I?ve ever owned. Highly recommend!...Best knife I?ve owned...Beautiful knife, very well crafted, perfect weight, sharpest knife I?
Pros: sharpness, quality, durability
Add to Bag -
(98)
One Knife to Rule them All...Wonderful company. Amazing knives. Ive worked in professional kitchens for over two decades and these knives have been with me the whole ride....Amazing chefs knife....It makes tasks that once was difficult a breeze. This...
Pros: balance, durability, sharpness
Add to Bag -
(95)
Artisan knives are not only beautiful but they are some of the sharpest knives out in the market. ...Sharpest knife...It's the nicest paring knife I've ever owned. Love it.
Pros: sharpness, comfortable handle, durable
Add to Bag -
(93)
This is the sharpest knife I've ever had out of the box. You can feel the supreme build quality. ...I received this knife as a gift because I really enjoy the smaller knives.
Pros: sharpness, comfort, versatility
Add to Bag
Sharp Kitchen Knife
Get ready to slice and dice with precision like never before with these sharp kitchen knives. Whether you're a professional chef or a home cook looking to elevate your culinary skills, having a knife that effortlessly glides through ingredients is essential. From versatile chef's knives to nimble paring knives, these knives offer a range of options to suit every cutting task. Crafted with the highest quality materials and expert craftsmanship, these knives will quickly become your go-to tools in the kitchen.
Sharp Kitchen Knife
When choosing a sharp kitchen knife, several factors come into play. Balance, weight, and handle comfort are all important, as they affect how the knife feels in your hand during long prep sessions. The type of steel and the shape of the blade influence both performance and maintenance. Whether you’re dicing onions for a quick weeknight dinner or carving a roast for a special occasion, the right knife makes every task easier and more enjoyable. For those who love to cook, a sharp nife can elevate the experience, turning routine chopping into a satisfying ritual. It’s also a smart investment in safety, since sharper blades require less force and are less likely to slip. If you’re wondering how often to sharpen kitchen knives, it depends on how frequently you use them; regular honing keeps the edge aligned, while professional sharpening every few months ensures lasting performance. Keeping your knives at their best not only helps you work more efficiently but also extends the life of your tools, making every slice and dice as clean and precise as the first.
Sharp knives are not just for professionals—they’re essential for anyone who values ease and precision in the kitchen. Whether you’re prepping ingredients for a summer barbecue, slicing bread for a picnic, or creating intricate garnishes for a dinner party, having a collection of sharp kitchen knives at your fingertips can transform your approach to cooking. They also make impressive gifts for newlyweds, recent graduates, or anyone setting up a new home. For those interested in exploring even more options, our curated selection of Super Sharp Kitchen Knives offers a range of choices to suit every need and skill level. With the right sharp knife in your kitchen, every meal becomes an opportunity to create something memorable, from the simplest salad to the most elaborate feast.
FAQ List
To maintain the sharpness of your kitchen knife, it is recommended to hand wash it with mild soap and warm water. Avoid using harsh detergents or abrasive sponges that can dull the blade. After washing, dry the knife thoroughly to prevent any moisture buildup. Additionally, regular honing with a sharpening steel can help keep the blade aligned and sharp. If the knife does become dull over time, professional sharpening services or sharpening kits can be used to restore its sharpness.
The frequency of sharpening your kitchen knife depends on how often you use it and the type of blade. Generally, it is recommended to sharpen your knife every few months or when you notice a decrease in its cutting performance. However, some high-quality knives may hold their sharpness for longer periods. Regular honing with a sharpening steel can help maintain the sharpness between sharpenings.
It is not advisable to use a sharp kitchen knife on a cutting board made of glass or marble. These hard surfaces can cause the blade to become dull or even chip. Instead, opt for cutting boards made of wood, bamboo, or plastic. These materials are gentler on the knife's edge and help preserve its sharpness.
In general, it is best to hand wash sharp kitchen knives rather than putting them in the dishwasher. Dishwashers can expose the knife to harsh detergents, high heat, and jostling with other utensils, which can dull the blade or damage the handle. To prolong the life and sharpness of your knife, it is recommended to wash it by hand with mild soap and warm water.
While a sharp kitchen knife can handle various cutting tasks, it is not recommended to use it for cutting frozen food. The extreme hardness of frozen food can put excessive strain on the blade, potentially causing it to chip or become damaged. It is advisable to allow frozen food to thaw partially or use a separate knife specifically designed for cutting through frozen items.
![Miyabi Kaizen II Chef’s Knife, 8"](https://assets.surlatable.com/m/1ab762bb920a780a/thul-2403251_01W_1116_s3.jpg "Miyabi Kaizen II Chef’s Knife, 8"")
![Miyabi Birchwood Chef’s Knife, 9"](https://assets.surlatable.com/m/439b23aac5045d91/thul-695932_01.jpg "Miyabi Birchwood Chef’s Knife, 9"")
-
"Super sharp and well built. The balance in the knife was way above other higher end knives"
-
"The knives are sharps and handy. They are easy to use and perfect for a small kitchen"
-
"Very nice set with a bamboo block. A variety of knives. Very sharp"
-
"The knives are very sharp and work great. I love the bird's beak peeling knife"
-
"High quality product at a decent price! I'll be buying some steak knives next"