Signature Stockpots

It is truly the ultimate set, with 2 perfect size saucepans, a saute pan, 2 skillets, and a stockpot. I stayed away from Copper in the past because I felt it was old fashioned and delicate but CopperBond has a modern updated look that I really like....

Pros: design, easy to clean, quality

The generous size and depth of the Signature Chef’s Oven make this the ideal vessel for soups, pastas, braising and even baking. Sloped sides increase the efficiency and effectiveness of stirring by promoting continuous movement even with the lid in...

Pros: size, appearance, even cooking surface

We own a 4Qt 5D stockpot and feel that these two stockpots make a great team....This All-Clad 6-Quart Stockpot is Outstanding! It's deep enough to make my homemade chicken stock and soup.

Pros: size, quality, versatility

Stockpot...Love the oyster color stockpot and the ease of cleanup!...The best stockpot I've ever had. This is actually my second Le Crueset stockpot--I bought two because they're just that good!

Pros: color, easy to clean, quality

16 qt stockpot...Stockpot

Pros: quality, size, versatility

I would still recommend for those looking for a small stockpot....I love this stockpot!...This stockpot is a beauty! I bought it primarily to boil pasta and it is great, nice roilling boil with no scalding boil-over.

Pros: quality, size, appearance

Beautiful Stockpot...I am extremely amazed with this All-Clad Stockpot. It is beautiful. The quality is amazing.

Pros: quality, high quality, durable

Whether boiling fresh sweet corn or cooking an oversized batch of soup for family and friends, this enameled steel stockpot delivers excellent heat distribution for amazing results every time.

Available in a range of Le Creuset’s signature glazes,...

Pros: lightweight, everything (?), looks great

Fabulous Stockpot, a Must for the Kitchen!...It is much better to cook with than my smaller stainless stockpots.

Pros: size, color, lightweight

I will never forget the first time I used this stockpot: I had to make a huge batch of soup for a church luncheon. ...Perfect stockpot and long pasta. The rim is wide. Lovely stockpot.

Pros: size, easy to clean, weight

Simmer soups, stocks and sauces in this stainless steel, Windsor pan-inspired stock pot. The conical shape and angled sides create a larger surface area resulting in improved evaporation and heat retention for faster cooking times. All Viking Contemporary...

Pros: size, beauty, even heat distribution

ONLY AT SLT This Belgian-made stockpot is not only great for simmering stocks, sauces and stews, but it’s also excellent for other large-batch cooking jobs. Five-ply stainless steel is nonreactive, evenly and quickly retaining and distributing...

Pros: appearance, cooking performance, perfect for large amounts

DEMEYERE and Sur La Table began their culinary journey in 1990, bringing the world's most advanced cookware to the market. Pioneering induction-forward cookware, DEMEYERE is regarded as a leading innovator in the industry, and pushes the boundaries empowering...

Pros: size, color, thick base

Needed a new stockpot that would heat quickly. Wonderful for many recipes. ...I returned it. It was a very nice stockpot though.

Pros: lighter weight, nice stockpot, good pot

Ideal for thick hearty stews and chili or boiling potatoes, seafood or pasta, these stock pots are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).

Completely made in France, the Strate...

Pros: performance, size, price

We took our favorite things about the best French cookware and made them even better. These pans are packed with chef-inspired details like gently curved sides and smooth rounded edges to help you get the results you love and make more of every meal....

Pros: price, quality

Lighter than any other cookware on the market without compromising strength or performance, Castel’Pro is full of unique, chef-friendly features such as interior measurement markings, rounded corners and rims, comfy stay-cool handles and self-basting...

Pros: fit, comfort

Whether boiling fresh lobster or cooking an oversized batch of gumbo for family and friends, this enameled steel stockpot delivers excellent heat distribution for amazing results every time. Made with a durable porcelain enamel coating, this pot resists...

Pros: appearance

Update your essential cookware with the All-Clad D5 Brushed Stainless Steel Stockpot with Lid & Splatter Guard. This versatile pot is perfect for stews, chili, one pot meals and more. The Strain & Splatter Guard is essential for hassle-free cooking....

Pros: durability, quality

This traditional petite stockpot is designed for crafting everything from rich sauces and hearty casseroles to savory stews and perfectly portioned sides of pasta, rice or grains. Expertly crafted from lightweight carbon steel, it rapidly brings water...

Whether boiling delicious shrimp or cooking gumbo for family and friends, this enameled steel stockpot delivers excellent heat distribution for amazing results every time. Made with a durable porcelain enamel coating, this pot resists scratches and stains...

Cook up a batch of chili, simmer soup for a crowd or braise a roast in this versatile stockpot. Four times stronger than their previous nonstick, Le Creuset’s Toughened Nonstick PRO cookware delivers excellent browning and searing thanks to the...

Update your essential cookware with the Scanpan Fusion 5 Stainless Steel Stockpot with Lid. Made from five layers of aluminum and stainless steel, this pot conducts heat well for great results on all your favorite dishes. Th large capacity is perfect...

Whether you’re simmering soup, slow-cooking chili or simply boiling potatoes, Viking’s Professional 5-Ply stainless steel stockpot takes home cooking to a whole new level. Known for introducing the world’s first commercial-quality range...