Slotted Spoon

A slotted spoon is a kitchen utensil with a small hole in the middle. It is used to remove food from hot cooking vessels, such as a saucepan or frying pan, without scratching the surface. These slotted spoons are designed to allow liquid to drain away from the food so that it can be served or stored with minimal mess. Here are some great options.

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Sur La Table Slotted Silicone Spoon

$25.95

Ideal for everything from sautéing vegetables to stirring sauces, our silicone slotted spoon won't scratch nonstick cookware. Durable silicone is heat resistant to 392F and dishwasher safe for easy cleanup.

Pros: attractiveness, dishwasher safe, size

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Sur La Table Nonstick Slotted Spoon

$24.95

(11)

Good slotted spoon....Slotted Spoon Rocks!

Pros: good quality, appearance, deep bowl

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Sur La Table Walnut Straining Spoon

$34.95

Designed for scooping and straining pasta and veggies, our walnut spoon is a versatile addition to any kitchen. It’s made from durable, warp-resistant walnut that looks beautiful and will hold up well to regular use. The straining holes help to remove...

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Sur La Table Beechwood Straining Spoon

$29.95

Scoop and strain pasta, veggies and more with this handy spoon featuring straining holes on the side. Made from durable beechwood, this spoon is easy to hand wash and is resistant to warping.

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Slotted Spoon

Slotted spoons are an essential tool in any kitchen. These spoons have slots or holes that allow liquids to drain away, making them perfect for retrieving foods like boiled eggs or blanched vegetables from hot water. They come in a variety of materials, including silicone and metal, and can be found in a range of sizes to suit your needs.

Whether you're a seasoned home cook or just starting out, a slotted spoon is a must-have item in your kitchen arsenal. They make a great gift for anyone who enjoys cooking, and are especially useful during the warmer months when fresh produce is abundant. So, what are slotted spoons used for? They're perfect for retrieving foods from boiling water, skimming foam off soups and stews, and even serving salads.

If you're in the market for a new slotted spoon, consider the material and size that will work best for you. A silicone slotted spoon is great for use with non-stick cookware, while a metal slotted spoon is more durable and can be used for heavier tasks. No matter what your preference, a slotted spoon is a versatile and useful tool that every home cook should have in their kitchen. And if you're interested in adding to your collection of spoons, check out our page on demitasse spoons for more options.

FAQ List

What is a slotted spoon?

A slotted spoon is a kitchen tool that has slots or holes in the bowl of the spoon. It is designed to allow liquid to drain through while keeping the solid food in the spoon.

What are slotted spoons used for?

Slotted spoons are used for a variety of purposes in the kitchen, including stirring, serving, and straining. They are particularly useful for separating solids from liquids, such as when serving soup or draining pasta.

What are slotted spoons made of?

Slotted spoons can be made from a variety of materials, including stainless steel, silicone, and nylon. The material you choose will depend on your personal preference and intended use.

Are slotted spoons dishwasher safe?

Many slotted spoons are dishwasher safe, but it is always best to check the manufacturer's instructions before putting them in the dishwasher. Some materials, such as wood, may not be suitable for dishwasher use.

Can slotted spoons be used for non-stick cookware?

Slotted spoons made from silicone or nylon are safe to use with non-stick cookware, as they will not scratch the surface. However, slotted spoons made from metal should be used with caution, as they can scratch and damage non-stick coatings.

Slotted Spoon

Slotted Spoon

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