Specialty Hot Sauces

Best tasting sauces!...We love the spicy honey, but my husband especially loves the siracha sauce....My Brand-New Favorite Hot Sauce!...I feel like I really know what the best hot sauces are from across America.
Well, from the first taste of the Weak...

Pros: flavor, taste, versatility

Crazy hot from someone that loves hot sauce...This stuff is right on the edge of tongue numbing. I am a hot sauce addict and i think this might actually be spicy enough that it negatively affects the flavor of food. ...My husband tasted the sriracha...

Pros: taste, versatility, adds heat

I really like to cook Mediterranean and Moroccan dishes in my tagine and, unfortunately was only able to purchase harissa sauce in my area after I used all my previous harissa spread. ...Rich, hot taste, great as a spread or in tagines.

Pros: taste, versatility, authenticity

The perfect mix of tangy, sweet and spicy, this delicious mustard- and sriracha-based sauce tastes great on smoked ribs, smoked chicken, in deviled eggs and more. It has just the right amount of tangy flavor to make it a condiment staple.

Bacon Chipote Sauce...I used this great sauce in my BBQ Beans, Chili, and BBQ Ribs Sauce.

Pros: enhances flavor, versatile

With sweetness from the sugar, tartness from the vinegar, and a kick from the chili peppers, this sauce is a versatile addition to any pantry. Tastes divine on rice bowls, burgers, chicken wings, grilled pineapple or even in potato salad.

This honey was crafted by blending the best wildflower honey from the USA and Argentina with a light squeeze of citrus to bring a fresh, bright twist to sweeten teas or desserts. This honey is great on anything from fresh-baked scones to a bowl of berries...

Pros: relief

Love this Pesto Sauce.

Pros: fantastic taste, basil pesto

Fresh - perfect accompaniment to my hot tea...Delicious in Hot Tea!

Pros: taste, versatility, flavor

This is the best honey I have ever tried. I use it for sauces to marinate meats and poultry. A big plus is thatit never crystallizes....One taste and you can't wait to make a hot cup of tea or some buttered rum!

Pros: taste, versatility, quality

Roasted red bell pepper puree, jalapeño peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and serve with crackers. Use straight out of the jar as a dip. Pairs perfectly with strong cheeses. Delicious...

Our organic Vermont Maple Syrup is naturally non-GMO & Gluten Free. The magical flavor of Vermont Maple will enhance any food, give it try it! Pure Maple syrup can replace other sweeteners in cooking, serve as a topping glaze or spread on any food and...

The magical flavor of maple syrup will enhance any food, from pancakes to coffee to salad dressing—give it try it! Pure Maple syrup can replace other sweeteners in cooking, serve as a topping glaze or spread on any food and sweeten any hot or cold drink....

This handcrafted classic is made in small batches from pure cane sugar, water and a hint of vanilla. Blending easily into your favorite drinks and recipes, simple syrup is a centuries-old culinary ingredient and the most universally used bar mixer.

Use...

Pros: not a lot needed, taste, great product

Our delicious, pure Vermont Maple Syrup is naturally non-GMO & Gluten Free. The magical flavor of Vermont Maple will enhance any food, give it try it! Pure Maple syrup can replace other sweeteners in cooking, serve as a topping glaze or spread on any...

Their products are great. Their hot honey is the best by far. The raw honeycomb my wife uses in cookies and ice cream

Pros: taste, flavor, versatility

I made homemade cornbread. While hot I poured it over the cornbread the syrup sinked into the cornbread " Oh My God" it was a crowd pleaser.

Pros: taste, flavor, versatility

A symphony of luscious tomato pulp, cashews, and basil from Liguria, this sun dried tomato pesto can be eaten right out of the jar! It is full of flavor and it will enhance every dish it is added to. You can add it to pasta, sandwiches and just about...

Silky and rich, our Due Formaggi Pasta Sauce is made using delicious pecorino and aged ricotta for a sauce that goes well with polenta, pasta, chicken breast, or roasted fish. It beautifully combines slightly sweet and creamy ricotta with tangy sheep’s...

A dash of vodka and cream in a fresh tomato, vegetable, and basil base achieves perfect harmony in our classic pasta sauce. It goes great with polenta, pasta, chicken breast, or roasted fish.

The perfect mix of tangy, sweet and spicy, this delicious sauce tastes great on smoked ribs, smoked chicken, in deviled eggs and more. It has just the right amount of tangy flavor to make it a condiment staple.

Made with fresh Datterini tomatoes, oregano, garden veggies and extra virgin olive oil, our traditional Abruzzo “red sauce” turns all your pasta, roasted meat dishes and pizzas into instant classics. It’s the perfect weeknight staple for making quick...

A delicious shortcut for homemade pizza night, our spicy pizza sauce is made with vine-ripened fresh tomatoes, basil and crushed red pepper flakes for a bit of heat. Try it with vegetarian toppings like eggplant, peppers and more, or try it with sausage...

Our luscious Cacio e Pepe combines DOP pecorino Romano cheese with fragrant black pepper in an all-natural roux to create the classic Roman dish that dates back to antiquity. Not just for pasta, this sauce can also dress up a grilled chicken breast or...