Square Skillet

The best material for a square skillet depends on your personal preference and cooking needs. Cast iron skillets are durable and retain heat well, while stainless steel skillets are lightweight and easy to clean. Non-stick coatings are also available, which can make cooking and cleaning a breeze.

The size of the square skillet you should buy depends on the number of people you are cooking for and the type of dishes you plan to make. A 10-inch skillet is a good all-purpose size, while a larger skillet may be better for cooking family-sized meals or dishes that require more surface area.

Most square skillets are oven-safe, but it is important to check the manufacturer's instructions before using it in the oven. Cast iron skillets are especially good for oven use, as they can withstand high temperatures without warping or cracking.

The best way to clean a square skillet depends on the material it is made of. Cast iron skillets should not be washed with soap and water, but instead should be wiped clean with a paper towel or cloth. Stainless steel skillets can be washed with soap and water, but may require some scrubbing to remove any stuck-on food. Non-stick skillets should be washed with a soft sponge and mild detergent to avoid damaging the non-stick coating.

A square skillet can be used to cook a wide range of dishes, from breakfast favorites like pancakes and eggs, to hearty dinners like stir-fries and casseroles. They are also great for one-pan meals, which are perfect for busy weeknights. The straight sides of a square skillet make it perfect for searing, sautéing, and frying a variety of ingredients, as well as cooking dishes that require even heat distribution, such as frittatas and cornbread.