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(11)
I loved this piece so much that I recently ordered another one. Of all the stainless steel I have used so far, this is the best in terms of retaining the heat, and cleaning. ...This wok is made of beautiful stainless steel, however, after frying wontons,...
Pros: easy to clean, heat, cleaning
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(13)
Takes heat from a gas stove better than my other pots. So far cleanup is easy.
Pros: quality, size, versatility
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(17)
This steamer is a heavier bright shiny stainless than any steamer I've ever owned. Strong legs are also a little longer so more water can go underneath when starting--seldom have to add more as I did with other baskets....Stainless Steel Steamer Basket...
Pros: sturdiness, quality, fit
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(16)
They are my "go to utility" spoons. They are top quality....Excellent steel ! Excellent design ! These are very sturdy, won't bend like the cheap stuff.
Pros: quality, design, shape
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(12)
This is one of several OXO steel items I own & truth be told I really like all of them.Pros: easy to use, durability, handles
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Stainless Steel Wok
A wok is a versatile pan that can be used for stir-frying, steaming, braising, and deep frying. It's also one of the most common cooking vessels in Chinese cuisine. A stainless steel wok is a great choice for almost any home cook who wants to recreate the flavors of traditional Chinese cooking. Here are some great options.
Stainless steel woks are a great gift for anyone who loves to cook, but they are especially perfect for those who enjoy Asian cuisine. They are also a great gift for newlyweds or anyone who is just starting out in their own kitchen. A stainless steel wok is a versatile tool that can be used to prepare a wide variety of dishes, from stir-fried vegetables to crispy fried chicken. Whether you are an experienced cook or a beginner, a stainless steel wok is a must-have in any kitchen. So why not add one to your collection today and start exploring all of the delicious dishes you can create with it?
FAQ List
A stainless steel wok is a type of cooking pan that is typically used to prepare Asian-inspired dishes. It is made of stainless steel, which makes it durable and easy to clean.
Stainless steel woks are durable, easy to clean, and can be used to prepare a wide variety of dishes. They are also great for stir-frying, sautéing, and even deep-frying.
To season a stainless steel wok, heat it over high heat until it is hot. Then, add a small amount of oil and swirl it around the pan. Let the oil heat up until it starts to smoke, then turn off the heat and let the wok cool completely. Repeat this process several times until the wok develops a non-stick surface.
Yes, you can use a stainless steel wok on an electric stove. However, it is important to choose a wok with a flat bottom to ensure that it sits securely on the stove.
The size of the stainless steel wok you should buy depends on your needs. If you are cooking for a crowd, a larger wok may be more practical. However, if you are only cooking for yourself or a small family, a smaller wok may be more appropriate.
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"You get the best of both worlds...heats like carbon steel but has a coating that makes it non stick ..."
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"I have had several woks during my years in the kitchen. This wok holds a constant temperature and ..."
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"It?s perfect for strainer capers"
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"I like having several types of whisks This ball whisk is good for blending flours , dry mixes, and ..."
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"This tea kettle was a replacement for a much lower quality tea kettle that didn't hold up from daily..."