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(7)
Typical excellent Staub quality. This pan is a great size for serving gratin potatoes or other sides....I love this pan. It's easy to handle and cooks vegetables evenly. ...Great Pan for Roasting
Pros: versatility, size, appearance
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(10)
One Versitile Pan...You can use this pan for anything. A gratin, roasting a chicken, frying a burger, literally a game changer in the kitchen. ...I am a big fan of the crispy parts of food that sticks to the sides of the pan during cooking. This baking...
Pros: versatility, stays hot, even heating
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(21)
It's black matte finish on the inside of the pan allows for better browning, braising, and roasting. ...Staub makes the best of the best casserole dishes.
Pros: size, versatility, black
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(34)
My Favorite Pan In The House...This pan is a perfect go-to pan for roasting. Be it potatoes, fish, veggies or poultry, the cast iron ensures even heating and browning. ...It is a Staub! What more can I say which has not already been said.
Pros: easy to clean, size, cast iron
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(2)
It should be an excellent size for single meals, various meats and will definitely work great for large hasselback potatoes or multiple smaller ones. All the Staub colors mix and match well....Purchased this one for a gift-I already owned three of this...
Pros: good for large potatoes, versatile for various meals, size
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Staub Roasting Pans
Staub roasting pans are a must-have for every home chef. Crafted with durable enameled cast iron, they provide superior heat retention and even cooking. The large cooking surface and high sides allow for roasting everything from whole chickens to significant cuts of meat. With their elegant design and versatile functionality, Staub roasting pans effortlessly transition from oven to table, making them ideal for cooking and serving. Elevate your roasting game and impress your guests with the exceptional quality and performance of Staub roasting pans.
Staub Roasting Pans
These versatile roasting pans are not only functional but also make for a thoughtful and practical gift. Perfect for newlyweds, home cooks looking to upgrade their kitchen essentials, or anyone who loves to entertain, a Staub roasting pan is a gift that will be appreciated and cherished for years to come. With its durable construction and timeless design, a Staub roasting pan is an investment that will elevate your cooking and bring joy to your kitchen.
If you're in the market for a roasting pan, Sur La Table offers a wide selection of Staub roasting pans to suit your needs. Whether you prefer a classic rectangular shape or a round roaster, you can find the perfect Staub roasting pan at Sur La Table. For even more convenience, consider exploring our collection of roasting pans with lids, which help to seal in flavors and retain moisture during the cooking process. Discover the joy of roasting with a Staub roasting pan from Sur La Table today by exploring our selection of Roasting Pans With Lids.
FAQ List
The size of your roasting pan will depend on the size of the meat you plan to cook. Generally, you'll want a pan that is large enough to fit your meat comfortably, but not so large that it won't fit in your oven. A good rule of thumb is to choose a pan that is at least 2 inches larger than your meat on all sides.
The material you choose for your roasting pan can affect the cooking process. Stainless steel is a popular choice for its durability and even heat distribution, while cast iron is great for retaining heat and creating a crispy exterior. Non-stick coatings can also be useful for easy cleanup. Ultimately, the best material for you will depend on your personal preferences and cooking needs.
Absolutely! Roasting pans can be used for a variety of dishes, including roasted vegetables, lasagna, and even baked goods like bread or cake. Look for a versatile pan that can handle a variety of cooking methods.
Some useful accessories to consider include a baster for adding moisture to your meat, a meat thermometer for checking the internal temperature, and a roasting rack to elevate your meat and promote even cooking. Some pans may also come with these accessories included.
Always follow the manufacturer's instructions for cleaning and caring for your roasting pan. Generally, stainless steel pans can be washed with soap and water, while cast iron pans may need to be seasoned and cleaned with a stiff brush. Avoid using harsh abrasives or metal utensils that can scratch the surface of your pan. Store your pan in a dry place to prevent rust or corrosion.
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"Skillets with double handle stands out for having an extra handle for more control when transferring your delicious food to your beautiful Staub cast iron plate and keep it warm"
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"The key is don't take that lid off. And a small trick. Roast your turkey three hours early"
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"Cooked our holiday roast with new All-Clad roasting pan. Roast came out perfect and clean up was super easy"
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"My elderly mother discovered this 2.75 qt round cocotte fits conveniently in her counter top oven"
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"It is the best roasting pan I've ever purchased! -Ashley Hathaway, NTPSan Francisco Nutritional Therapy"
