-
(226)
excellent all around pan love all my staub pans this one though is very versatile...Great addition to our Staub pans...Great addition to our Staub pans and pots. This wok looks amazing, and it is not as heavy as a regular cast iron pan.
Pros: versatility, color, easy to clean
Add to Bag -
(576)
Absolutely love the new Staub domed lid pan! I've braised steaks, transferred to oven to finish all in the same pan! ...t plan to by any more pans, possibly ever again! These staubs are like rocks!...Staub heritage all-day pan is useful
Pros: versatility, lid, color
Add to Bag -
(34)
It is a Staub! What more can I say which has not already been said. ...My Favorite Pan In The House...This pan is a perfect go-to pan for roasting. Be it potatoes, fish, veggies or poultry, the cast iron ensures even heating and browning.
Pros: versatility, size, heat retention
Add to Bag -
(27)
Adjustable rack fits any roasting pan...Adjustable rack fit perfectly in my roasting pan....Adjustable Roasting Rack...Good for roasting chicken, turkey or roast meat. Cleans up easily.
Pros: easy to clean, adjustable, versatility
Add to Bag -
(22)
It's black matte finish on the inside of the pan allows for better browning, braising, and roasting. ...
This is such an awesome pan to make perfect sides dishes to serve 4 people.Pros: versatility, matte black color, heat retention
Add to Bag
Staub Roasting Pans
Staub roasting pans are a must-have for every home chef. Crafted with durable enameled cast iron, they provide superior heat retention and even cooking. The large cooking surface and high sides allow for roasting everything from whole chickens to significant cuts of meat. With their elegant design and versatile functionality, Staub roasting pans effortlessly transition from oven to table, making them ideal for cooking and serving. Elevate your roasting game and impress your guests with the exceptional quality and performance of Staub roasting pans.
Staub Roasting Pans
Imagine the scene: friends and family seated around a dining table, the room aglow with soft light, and in the center, a perfectly roasted dish that draws everyone together. This is the heartwarming scenario that a Staub roasting pan can help create. Known for its enameled cast iron build, a Staub roaster pan ensures an even cooking temperature, crucial for both slow-roasted meats and quick-searing vegetables. Moreover, the durability of these pans means they can go from oven to table to dishwasher without a hitch, embodying both elegance and practicality. Whether it’s a tender leg of lamb infused with garlic and rosemary or a vibrant medley of seasonal root vegetables, a Staub roasting dish is your steadfast partner in the kitchen. It's not just about the meals you make; it’s about the memories you bake into every bite, the stories told around the stove, and the traditions that are passed down through every shared meal.
For those considering adding a Staub roasting pan to their kitchen arsenal, think of it as an investment in countless delightful meals and gatherings. These pans are not just for the seasoned chef but for anyone who cherishes the art of cooking and the joy of eating together. They make thoughtful gifts for weddings, housewarmings, or even as a special treat to oneself, promising years of reliable use and culinary excellence. If you frequently cook with sauces or prefer a tidier oven, consider exploring options like Roasting Pans With Lids, which can help manage splatters and keep moisture locked in. Whatever your cooking style, a Staub roaster is a versatile and invaluable tool that adapts to your needs, ensuring that every meal is not only cooked to perfection but also steeped in the joy and love that good food brings.
FAQ List
The size of your roasting pan will depend on the size of the meat you plan to cook. Generally, you'll want a pan that is large enough to fit your meat comfortably, but not so large that it won't fit in your oven. A good rule of thumb is to choose a pan that is at least 2 inches larger than your meat on all sides.
The material you choose for your roasting pan can affect the cooking process. Stainless steel is a popular choice for its durability and even heat distribution, while cast iron is great for retaining heat and creating a crispy exterior. Non-stick coatings can also be useful for easy cleanup. Ultimately, the best material for you will depend on your personal preferences and cooking needs.
Absolutely! Roasting pans can be used for a variety of dishes, including roasted vegetables, lasagna, and even baked goods like bread or cake. Look for a versatile pan that can handle a variety of cooking methods.
Some useful accessories to consider include a baster for adding moisture to your meat, a meat thermometer for checking the internal temperature, and a roasting rack to elevate your meat and promote even cooking. Some pans may also come with these accessories included.
Always follow the manufacturer's instructions for cleaning and caring for your roasting pan. Generally, stainless steel pans can be washed with soap and water, while cast iron pans may need to be seasoned and cleaned with a stiff brush. Avoid using harsh abrasives or metal utensils that can scratch the surface of your pan. Store your pan in a dry place to prevent rust or corrosion.