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(12)
I have been searching and comparing brands in the web and come to a final conclusion that Cuisinart Skillet are the best and practical options to do my cooking. ...I'm so glad I tried cooking with stainless steel. I'm adding flavor to my food because...
Pros: quality, durable, easy to clean
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(39)
All-Clad stainless steel skillet...Love this skillet. Bring the heat up slowly and wipe with oil. ...Great skillet. Easy to use, easy to clean.
Pros: quality, size, design
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(100)
I love my new All-Clad stainless steel skillet! Despite my limited culinary skills, I have made chicken marsala and fried meatballs so far. ...Nice skillet!...Was wanting a stainless steel skillet. Finally on sale! Wanting to get rid of non stick.
Pros: easy to clean, cooking performance, durability
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(45)
Solid skillet...Zwilling 10 1/2" stailess Steel Skillet - excellent frittata pan....I needed a smaller-than-my-12" cast iron skillet, oven proof pan for a breakfast or brunch frittata for two.
Pros: design, size, weight
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Update your everyday cookware with this deep skillet from de Buyer. Made with highly durable carbon steel, this skillet conducts heat evenly and quickly so you can achieve delicious browning on meats, veggies and more. The carbon steel construction also...
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(86)
I really love this skillet. I have many skillets. Cast iron, blue steel, All Clad. ...Good bye to coated non-stick skillets...I love this 12" skillet! I have never gotten the hang of stainless steel until this skillet.
Pros: weight, quality, easy to clean
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(3)
From sautéing vegetables to perfection to flipping pancakes for breakfast, Viking's Contemporary Stainless Steel Skillet is the ideal choice of cookware. Inspired by modern Windsor pans and engineered to deliver cooking precision, this 3-ply skillet...
Pros: size, cooking performance, flatness
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(1)
Push culinary boundaries with innovative cookware, like the Hestan ProBond Stainless Steel Skillet. ProBond's Professional Clad Stainless Steel frying pans are handcrafted in Italy using a tri-ply body and responsive pure aluminum core for optimum performance,...
Pros: quality
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(3)
Drawing on a heritage of classic European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s new stainless steel collection offers exceptional beauty and performance for discerning cooks.
Skillets feature gently...Pros: shape, heat transmission, works great
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(8)
Needed a small skillet I could use without fear of utensils scratching. ...I bought my Heston NanoBond skillet about 4 years ago. The absolute very best pan I have ever had!!!!!
Pros: easy to clean, ease of use, performance
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Full of unique, chef-friendly features such as rounded corners and rims and comfy stay-cool handles, Castel’Pro is made in France and designed by chefs for fast, precise, economical cooking. These pro-quality skillets are available in a wide range...
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Consciously constructed for durability and performance, this set of Italian-made skillets is metal utensil safe, easy to clean and a workhorse in the kitchen. Designed by chef Thomas Keller, the Insignia collection boasts bespoke handles for comfortable...
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(1)
Update your kitchen with this set of two essential skillets from Scanpan. Both skillets are compatible with all cooking surfaces—including induction—and allow for browning, searing and deglazing. Thanks to the 5-layer aluminum construction, these skillets...
Pros: easy to clean
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(2)
After decades of cooking and struggling to find the perfect skillet , I found it in this DeMeyere skillet set!
Pros: easy to take care of, cooks everything without issues, well made
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(6)
Amazing skillets!...Best skillets I have ever used!
These skillets heat evenly, and get a great crisp on things you want one on, but also handles delicate items with gentl hands. ...Only have cooked with the skillet a couple times and we?re very satisfied...Pros: heat, even heat distribution, nonstick
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(8)
I was worried about sticking due to the fact my larger greenpan skillet is nonstick. But bought this product to try out for one or two eggs which it is great for.
Pros: size, good pan, matching lid
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(4)
Lighter than any other 5-ply cookware on the market without compromising strength or performance, Castel’Pro is full of unique, chef-friendly features such as rounded corners and rims and comfy stay-cool handles. Castel’Pro is made in France...
Pros: size, design, weight
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8" skillet...Love my 8 in. skillet
Pros: easy to clean, quality, size
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(4)
Ideal for browning ground beef, sautéing vegetables, searing meats and more, these frying pans are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in France, the Strate...Pros: easy to clean, even heat distribution, high quality
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(3)
Ideal for frying eggs, making fluffy pancakes, cooking delicate fish and more, these nonstick skillets are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately). These skillets feature heavy-duty...
Pros: easy to use, durable, space-saving
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(13)
Great skillets!...Amazing skillets...This is a great skillet set. I previously had three ply Cuisinart with aluminum cores.
Pros: easy to clean, lifetime warranty, cooks well
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(43)
Stainless skillet...This 2pc stainless steel fry pan set is an excellent value. The 8" and 10" are perfect sizes and the stainless steel can handle high smoke point oils.
Pros: easy to clean, value, appearance
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(2)
Cuisinart 5-Ply Stainless Steel Skillets, Set of 2
Pros: great quality
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(1)
Best skillets I've. Ever cooked with.
Pros: best skillets for cooking
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Steel Skillets
Elevate your culinary creations with the unmatched versatility and durability of steel skillets. Perfect for searing, sautéing, and browning, these kitchen essentials are crafted to withstand high heat while providing even cooking results. Whether you're a seasoned chef or a home cook, steel skillets offer an ideal balance of performance and style, making them a must-have addition to any cookware collection. Explore our curated selection to find the perfect skillet that suits your cooking needs and discover why steel is the go-to choice for achieving deliciously consistent results every time.
Steel Skillets
As the crisp air of November fills the kitchen, there's nothing quite like the sizzle of ingredients hitting a hot steel skillet. Steel skillets, revered for their durability and superior heat conduction, have been the cornerstone of culinary traditions across the globe. These pans aren't just cookware; they are the vessels of our culinary adventures, from the simplest fried eggs to the most elaborate dinners. For anyone looking to elevate their cooking skills, a steel skillet is an indispensable tool in the kitchen arsenal. Its unmatched ability to withstand high cooking temperatures makes it ideal for searing meats and vegetables to perfection, locking in flavors that make each dish a memorable one.
Choosing the right steel skillet involves considering several factors such as size, handle comfort, and compatibility with various cooking surfaces including induction. For those who enjoy the convenience of easy cleanup, exploring Stainless Nonstick Skillets might be worthwhile, blending the robustness of steel with the practicality of nonstick technology. A steel skillet is not just a purchase; it's an investment in countless meals and memories. It's a gift that suits anyone who takes joy in cooking, from the bustling family kitchen orchestrating holiday meals to the solitary culinary artist experimenting with fusion flavors on quiet evenings. The versatility of a steel skillet shines throughout the year, but it becomes particularly essential during the holiday season when large meals are prepared, and every dish is expected to be a showstopper.
Imagine the Thanksgiving turkey being carved as the golden-brown potatoes crisply sautéed in a steel skillet receive the last sprinkle of rosemary. Or consider the sizzle of a steak searing on a chilly winter's night, the aroma filling the kitchen with warmth and anticipation. These moments, powered by the reliable, even heating of a steel skillet, are the ones that linger in our memories, inviting smiles long after the plates are cleared. Whether it’s for preparing a hearty breakfast on a snowy morning or crafting a quick, delicious dinner after a long day, a steel skillet stands as a faithful companion in the dance of flames and flavors. Its enduring build ensures that it can be passed down through generations, making it not just a tool but a part of family heritage, seasoned with each meal and every story told around the stove.
Choosing the right steel skillet involves considering several factors such as size, handle comfort, and compatibility with various cooking surfaces including induction. For those who enjoy the convenience of easy cleanup, exploring Stainless Nonstick Skillets might be worthwhile, blending the robustness of steel with the practicality of nonstick technology. A steel skillet is not just a purchase; it's an investment in countless meals and memories. It's a gift that suits anyone who takes joy in cooking, from the bustling family kitchen orchestrating holiday meals to the solitary culinary artist experimenting with fusion flavors on quiet evenings. The versatility of a steel skillet shines throughout the year, but it becomes particularly essential during the holiday season when large meals are prepared, and every dish is expected to be a showstopper.
Imagine the Thanksgiving turkey being carved as the golden-brown potatoes crisply sautéed in a steel skillet receive the last sprinkle of rosemary. Or consider the sizzle of a steak searing on a chilly winter's night, the aroma filling the kitchen with warmth and anticipation. These moments, powered by the reliable, even heating of a steel skillet, are the ones that linger in our memories, inviting smiles long after the plates are cleared. Whether it’s for preparing a hearty breakfast on a snowy morning or crafting a quick, delicious dinner after a long day, a steel skillet stands as a faithful companion in the dance of flames and flavors. Its enduring build ensures that it can be passed down through generations, making it not just a tool but a part of family heritage, seasoned with each meal and every story told around the stove.