Sur La Table Sugar

For Belgian waffles that truly live up to the name, imported pearl sugar is an essential ingredient. As the waffle batter cooks, this unique sugar softens under the heat of the iron and caramelizes, creating crunchy, delicious pockets of sweetness. In...

Long enjoyed in Europe, demerara sugar has only recently become available in the United States. This sugar's exceptional flavor comes from the unique climate and rich volcanic soil of Mauritius, as well as from a processing method that retains much of...

Smoked brown sugar is sensational for sweet and savory dishes from barbecue ribs to crème brûlée.

A secret ingredient professional pastry chefs have been using for years—caster (or superfine) sugar incorporates and creams faster and easier than granulated sugar, so it's best for cakes, cookies, meringues, custards and mousses. Because it dissolves...