-
(114)
A lightweight, ergonomic cast iron skillet with larger pour spouts and superior heat retention.
Pros: easy to clean, versatility, durable
-
(64)
A 8" cast iron skillet that is pre-seasoned and ready to use, perfect for a variety of cooking tasks.
Pros: versatility, durable, quality
-
(24)
A 10.25" double-handled cast iron skillet in black, pre-seasoned and perfect for breakfast buffets or dinner parties.
Pros: perfect size, lightweight, right size
-
(24)
A ribbed bottom cast iron skillet that evenly conducts and retains heat for perfect grilling.
Pros: durable, easy to clean, versatility
-
(16)
A versatile and durable cast iron pan with ergonomic handles and sloped sidewalls for easy cooking.
Pros: versatility, frequent use, durability
-
(4)
A set of two triple seasoned cast iron skillets with even heat retention and easy-release properties.
Pros: reasonable price, quality, easy to use
-
(3)
A 12" deep skillet made of heavy-duty cast iron, perfect for frying, sautéing, braising, or roasting.
Pros: quality cast iron, depth, cooks large quantities
-
(2)
A pre-seasoned cast iron lid that seals in heat and moisture for faster, tender cooking.
Pros: meets needs, perfect fit
-
(1)
A set of durable, pre-seasoned cast iron skillets with chef-friendly features for versatile cooking.
-
(1)
A festive black cast iron skillet with pre-seasoning and even heat distribution for versatile cooking.
Pros: quality of pan, gift appreciated
-
A 12" cast iron grill pan with raised ridges for grill marks, 25% lighter than traditional cast iron.
-
A 5.5" cast iron skillet that conducts heat evenly, gains a natural patina, and is pre-seasoned.
-
A 10.25" cast iron skillet with a profile view of Dolly Parton, perfect for generations of cooking.
-
A 3.2 qt. cast iron skillet with lid, pre-seasoned and ready to use for frying, searing, sautéing, and baking.
-
(2)
A 20" cast iron double burner griddle with ergonomic handles and sloped sides for easy cooking and transportation.
Pros: looks great for other systems
-
A 3.2qt cast iron cooker with unparalleled heat retention for even browning, perfect for searing and simmering.
-
A 6.5" black cast iron smoker skillet with teardrop-shaped vent holes for wood-smoked flavor.
-
A durable, versatile cast iron griddle with a beautiful embossed design, perfect for stovetop, oven, or campfire cooking.
USA Made Skillets
Looking for high-quality skillets that are proudly made in the USA? Look no further! Our selection of USA-made skillets is sure to impress any home cook or professional chef. Crafted with precision and attention to detail, these skillets offer exceptional performance and durability. Whether you're searing steaks, sautéing vegetables, or frying up a delicious breakfast, our USA-made skillets will help you achieve perfect results every time. Discover the perfect skillet for your kitchen and elevate your cooking experience with Sur La Table.
USA Made Skillets
FAQ List
USA made skillets are known for their exceptional quality and craftsmanship. They are made with precision and care, ensuring superior heat distribution and retention for even cooking and perfect results.
Yes, USA made skillets are designed to be versatile and can be used on various stovetop surfaces, including gas, electric, and induction. They are compatible with most cooktops.
Cleaning and maintaining a USA made skillet is easy. Most skillets have a non-stick surface, making them simple to clean with warm soapy water and a gentle sponge. Avoid using abrasive cleaners or utensils that may damage the non-stick coating.
While it is generally recommended to use wooden or silicone utensils to preserve the non-stick coating, many USA made skillets are designed to withstand the use of metal utensils. However, it's always a good idea to check the manufacturer's instructions for specific guidelines.
Yes, most USA made skillets are oven-safe. They can withstand high temperatures, allowing you to start cooking on the stovetop and finish in the oven. However, it's important to check the specific product details for the recommended oven temperature limits.