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(12)
Makes making a mountain of cut veggies less trouble than in the past -- even using the food processor isn't better because it's more involved to clean. ...Safety hand to attach fruit or vegetables to is a great feature.
Pros: price, easy to use, storage for extra blades
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(8)
With an easy-to-use, comfortable design and a razor sharp blade, OXO’s handheld spiralizer makes it easier than ever to enjoy deliciously healthy veggie and fruit spirals. The three stainless steel blades—spaghetti-cut, fettuccine-cut and...
Pros: ease of use, small size, versatility
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(374)
The right combination of tools for a kitchen revamp...The weight of the handle feels amazing in the hand and cutting any type of meat or vegetable is just a breeze.
Pros: sharpness, quality, durability
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(356)
s amazing how nice a brand new knife feels in the hand when cutting or peeling vegetables, slicing a loaf of homemade bread, or just cutting through a nice ribeye. ...These knives are effortlessly sharp and cut through most things like they are made...
Pros: sharpness, quality, durability
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(308)
The size and sharpness of this blade makes any vegetable?s skin equal game for the perfect cut....Great vegetable slicer...Cut thru raw Brussel sprouts very easy with little effort needed.
Pros: sharpness, balance, quality
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(109)
Artful Vegetable Chopper...Sharpness beyond compare for precision cutting....great vegetable knife...great quality knife for vegetables. pleasure to use
Pros: sharpness, versatility, balance
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(93)
Now I have two favorite vegetable cutting knives!...I like the size, the shape, thinness, how thin it can cut any piece of fruit or vegetable, and how light the knife is.
Pros: sharpness, balance, weight
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(72)
Will cut ripe tomatos into paper...It is so sharp that it literally sounds and feels different, cutting through vegetables. Almost silent when hitting the cutting board because the minimal pressure that is used for slicing....It took little to no effort...
Pros: sharpness, design, quality
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(58)
Fantastic tool!...Fits very nicely in hand and as sharp as a razor. It goes through vegetables like butter. I have also used it to cut up chicken. ...The knife is balanced just right for easy cutting.
Pros: sharpness, balance, versatility
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(57)
Easily slice ribbons of herbs, cut butcher’s twine or open food packages with this set of all-purpose kitchen shears. Micro-serrated blades ensure lasting sharpness, while D-shaped handles provide a safe, comfortable grip. A built-in jar opener,...
Pros: sharpness, quality, versatility
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(50)
I eat a lot a lot of vegetables and this is perfect for cutting them....Nice weight to the handle, easy to use and nothing sticks to the knife when cutting vegetables.
Pros: sharpness, balance, quality
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(45)
I didn't love this cutting board. As you try to cut on it and keep it flat, it keeps trying to keep itself folded at the creases. ...Awesome tool. Fun color...Awesome tool. Wish it was a little more flexible so it flattened out more when using it to...
Pros: color, versatility, functionality
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(44)
A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.
Miyabi pays tribute to the...Pros: sharpness, lightweight, versatility
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(42)
This Japanese-style knife features a unique, flat cutting edge that’s great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. The hollow-ground blade creates pockets of air that prevent extra-thin or soft...
Pros: sharpness, comfort, quality
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(38)
Excellent choice for cutting thin slices of meat and vegetables....I love this light weight knife to cut vegetables. It has made my time cutting vegetables so much more enjoyable and time efficent!
Pros: sharpness, quality, durability
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(35)
Shun® Classic Nakiri 6½ Vegetable Knife...A wonderful knife for chopping vegetables. Well balanced and nicely weighted....Fantastic vegetable knife...
These knives are expensive and need to be used properly but are a very satisfying tool to work with....Pros: sharpness, balance, cutting ability
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(32)
I needed a knife to cut veggies for my salad each day. This knife gets the job done...Very lite, very agile, obviously sharp - perfect for cutting small foods.
Pros: sharpness, versatility, quality
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(28)
Fine cutting board...These cutting boards are terrific! Besides their main job of providing an excellent cutting/chopping surface, they are easy to clean and store.
Pros: easy to clean, size, functionality
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(23)
Better to cut vegetables by hand...Cuts vegetable slices too thin....Fantastic tool. Get one
Pros: ease of use, works great, dehydrating
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(22)
I really like this chopper, especially for onions, garlic, apples, and other firm fruits and vegetables....I got rid of mine after cutting my finger really bad while cleaning it. They warn you clearly in the directions about being careful.
Pros: easy to clean, time-saving, efficiency
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(20)
Like that is is a little larger than the paring knife. Easier to cut celery, peppers and carrots with this one. I have carpal tunnel so this works easier for me.
Pros: customer service, versatility, quality
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(19)
Love this peeler. Peels all vegetables--potatoes, carrots, squash, rudabegas. ...It is an adjustment getting used to a new grip for peeling, but the peeler glides smoothly across the skin of the vegetable.
Pros: functionality, ease of peeling, glides smoothly
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(17)
I used to despise chopping vegetables. Not anymore. This knife slices through so easily and quickly I feel like a professional chef....They say its a vegetable knife, but it will dices you ham, slice you chicken breast and cut your sausage with precision...
Pros: balance, sharpness, edge retention
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(16)
Makes gorgeous salads and makes stand alone vegetables snack worthy.
Pros: safety, ease of use, easy to use
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Vegetable Cutting Tools
The best vegetable-cutting tools are the ones that make the job easier and more enjoyable. They should be easy to use, safe, and durable. They should also be able to handle a variety of vegetables and fruits. Here are some great options.
Vegetable Cutting Tools
Considerations such as blade sharpness, durability, and ergonomic design are important factors to keep in mind when choosing vegetable cutting tools. A sharp blade ensures clean cuts and reduces the risk of accidents, while durability ensures that your tools will withstand the test of time. Ergonomic design is also crucial, as it provides comfort and ease of use, especially when handling large quantities of vegetables.
Vegetable cutting tools also make great gifts for food enthusiasts, home cooks, or anyone looking to add a touch of creativity to their cooking. With spring in full swing, there's no better time to embrace the abundance of fresh produce available. Whether you're looking to whip up a refreshing salad, a hearty stir-fry, or a colorful vegetable platter, having the right tools on hand can make the process efficient and enjoyable. To explore a wide range of vegetable cutting machines, check out our collection Vegetable Cutting Machine.
FAQ List
A mandoline is a kitchen tool used for slicing fruits and vegetables. It typically consists of a flat, adjustable blade and a platform for holding the food. The blade can be adjusted to create slices of varying thicknesses.
A spiralizer is a kitchen tool used for creating thin, curly strands from vegetables such as zucchini, carrots, and sweet potatoes. It typically consists of a blade and a crank, which are used to turn the vegetable into spirals.
A julienne peeler is a kitchen tool used for creating thin, matchstick-like strips from fruits and vegetables. It typically consists of a sharp blade and a handle, and is used by dragging the blade along the surface of the food.
It depends on the specific tool and its materials. Some vegetable cutting tools are dishwasher safe, while others should be washed by hand. Always check the manufacturer's instructions before putting any kitchen tool in the dishwasher.
It depends on the specific tool and its intended use. Some vegetable cutting tools, such as mandolines, can be used for slicing meat. However, other tools, such as spiralizers and julienne peelers, are not designed for use with meat and may not be effective.