Walnut Handle Knives

Mince, slice, chop and more with this multifunctional chef's knife from Cangshan. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beauty these hand sharpened blades feature unique...

Pros: sharpness, beautiful, size

This chef's knife is the ultimate, all-purpose knife that can be used for daily tasks like chopping, slicing, dicing and mincing just about any ingredient. This Haku collection knife has a hand-sharpened, full-tang blade forged from X-7, a durable and...

Pros: quality, sharpness, best knife

Everything about Shun Premier knives, from the beautiful hamon to the layered Damascus steel and the Shun logo embossed in the endcap, calls to mind the handcrafted knifemaking techniques of ancient Japan.

Handcrafted by expert artisans in Seki City,...

Pros: quality, sharpness, artistic design

Cover any kitchen cutting need with this 6-Piece Block Set from Cangshan's Haku collection. It includes all of the essentials and and innovative, stylish block. Each knife features a hand-sharpened, full-tang blade forged from X-7, a durable and stain-resistant...

Pros: great quality, wonderful set, sharpness

Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...

Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

Pros: sharpness, lightweight, durable

The Santoku knife is an innovative knife originating from Japan. With a nimble blade, superb balance, and five beautiful handle colors to choose from, this Wüsthof Classic 7" Santoku Knife is the perfect tool for virtually any kitchen task. Whether you’re...

Pros: durable, customer service, sharpness

Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century...

Pros: sharpness, beautiful design, craftsmanship

Perfect for everything from dicing peppers and onions to slicing steaks or sandwiches, this versatile prep knife is a does-it-all wonder.

Designed exclusively for Sur La Table, Miyabi Artisan knives feature an industry-leading micro-carbide SG2 core...

Pros: sharpness, comfort, versatility

The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge.

Design, ergonomics...

Pros: sharpness, quality, versatility

Perfect for slicing, chopping, coring, dicing, mincing, smashing, scoring and more, this chef’s and paring knife set contains two knives that no cook should be without. Like all Wüsthof knives, these are impeccably constructed, resulting in...

Pros: balance, sharpness, durability

Pairing innovation with impeccable craftsmanship, the Cuisinart Pro series features finely balanced knives made of German stainless steel for exceptional performance, easy handling and maximum sharpness. Each knife is sharpened using a cutting-edge technique...

Pros: sharpness, durability, one-piece metal construction

This Japanese-style knife features a unique, flat cutting edge that’s great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. The hollow-ground blade creates pockets of air that prevent extra-thin or soft...

Pros: efficiency, sharpness, versatility

Perfect for a wide range of kitchen tasks from slicing a tomato to cutting kitchen twine, this indispensable prep knife packs incredible versatility into a small, easy-to-handle package.

Authentically Japanese in design, each Miyabi Birchwood knife features...

Pros: sharpness, durable, versatility

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife...

Pros: durable, sharpness, beautiful design

Manufactured in "the City of Blades" Solingen, Germany, Wüsthof knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...

Pros: feel, craftsmanship, sharpness

Designed with a serrated edge, this knife from Cangshan is perfect for slicing through bread loaves. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beauty these hand sharpened...

Pros: sharpness, amazing quality, no broken crusts

Slicing, peeling and other small intricate cutting work are a thing of beauty with this Cangshan Paring knife. Part of the Haku Series, it is a testament to expert hand craftsmanship. The hand-sharpened, full-tang blade is forged from X-7, a durable...

Pros: feel, sharpness, quality

Great for everything from slicing prime rib to carving turkey, this carving set from Cangshan makes a versatile addition to any kitchen. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic...

Pros: appearance, performance, beauty

This utility knife features a serrated blade, intentionally forged to slice through anything from delicate tomatoes to salami and crusty breads—without tearing or compressing soft interiors. The hand-sharpened, full-tang blade is forged from X-7, a durable...

Pros: good quality, perfect size, sharpness

This Asian-style paring knife breezes through work like an extension of your own hand.As pretty as it is practical, this high-performance knife makes a welcome addition to any cook’s collection.

Shun’s Kanso series is based on the Zen philosophy...

Pros: sharpness, softness

Conjure images of steak frites enjoyed in the open-air cafés of Paris with this charming steak knife set. Each knife showcases a unique wood handle: olivewood, walnut, wenge, oak, rosewood and merbau. Featuring a traditional design that translates...

Pros: effective, comfortable grip

Enjoy a delicious steak dinner with this beautiful and hefty set of steak knives designed with Laguiole handles. Each handle is made from smooth olivewood that looks elegant and is well-balanced for comfort and ease when slicing. The included wood tray...

Slice through meat, veggies and more with this set of steak knives from Cangshan designed with stunning African Blackwood handles. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic...