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(12)
great cocotte...Great little cocotte
Pros: size, versatility, usability
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(100)
To go w/other vegetable cocottes...Pumpkin Cocotte perfect for Fall and Holiday meals...These pumpkin Cocottes are so cute. They are decorative and functional.
Pros: cute design, size, design
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(3)
The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte features a flower lid. The petite cocotte features Le Creuset’s industry-leading glazed interior, which protects against...
Pros: everyone loved them, appearance, cuteness
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(9)
Heirloom quality meets autumnal charm with Le Creuset's Pumpkin Cocotte, perfectly sized for big batches of soup or stew, roasts, braises and more. The tapered base heats faster, and the tall sides prevent splatter, which is ideal for baking round loaves...
Pros: color, cool design, beautiful
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(100)
the white is such a nice contrast for my colorful desserts! ...3 mini cocottes are so beautiful!...Wonderful product. I bought the white color and it is a true white! I've always thought of Staub as a high quality product and they did not disappoint...
Pros: versatility, color, durability
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(100)
m having fun cooking with the cocottes!...I love this small cocotte. I bought it in white to coordinate with all of my other colors.
Pros: versatility, size, color
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Featuring an elegantly scrolled and embossed holly leaf design, this cocotte from Le Creuset will spread good cheer and joyful style year after year. It's perfect for sharing holiday appetizers, dips, small bites, desserts and more – it’s also versatile...
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(1)
Inspired by the beloved holiday carol, Le Creuset’s Noël Collection Mini Cocotte is sure to bring joy to your kitchen table. The festive design features delicate embossed tree scrollwork on the lid and is topped with a gleaming star knob dipped in real...
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(2)
Bring a taste of fall to the table year-round with the delightful Petite Pumpkin Cocotte from Le Creuset. It’s perfect for everything from serving dips and spreads to baking individual casseroles and desserts. Crafted from premium stoneware, the casserole...
Pros: appearance, shape, cuteness
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White Cocotte
A white cocotte is a French cooking vessel that is used to prepare a variety of dishes. These dishes can range from soups and stews to vegetables, making the cocotte a versatile and essential kitchen tool. They are usually made from stoneware, cast iron, or enameled cast iron and come in a variety of colors. Here are some great options.
White Cocotte
A white cocotte makes a thoughtful and practical gift for anyone who loves to cook or entertain. They're perfect for newlyweds or new homeowners, and they also make a great Mother's Day or Father's Day gift. With their classic design and timeless appeal, a white cocotte is a gift that will be appreciated for years to come. Whether you're using it to make a hearty winter stew or a light spring soup, a white cocotte is a kitchen essential that will never go out of style.
Looking for a different color option? Check out our Black Cocotte page for more options. Whether you prefer classic black or a pop of color, we have a wide range of cocottes to choose from. Shop now and elevate your cooking game with a high-quality cocotte from Sur La Table.
FAQ List
A cocotte is a type of cooking pot that is typically used for slow-cooking stews, soups, and casseroles. They are often made from cast iron or ceramic and are designed to be durable and long-lasting.
The color of a cocotte does not affect its performance, but it can affect its appearance. White cocottes are often chosen for their classic and elegant look, but other colors can also be stylish and eye-catching.
Yes, most white cocottes are designed to be used on the stovetop as well as in the oven. However, it's important to check the manufacturer's instructions to ensure that the cocotte is suitable for stovetop use.
White cocottes should be cleaned by hand using warm water and mild soap. Avoid using abrasive cleaners or steel wool, as they can damage the surface of the cocotte.
White cocottes are versatile and can be used for a wide variety of dishes, including stews, soups, casseroles, baked goods, and more. Some popular dishes include beef bourguignon, coq au vin, and chicken pot pie.