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(21)
A versatile set of black silicone and acacia wood tools, perfect for cooking and serving.
Pros: quality, sturdy, fantastic quality
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(28)
A 14" walnut spoon that is versatile, nonstick-friendly, and adds a unique touch to your kitchen.
Pros: beautiful, sturdy, perfect size
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(27)
A 14" beechwood spoon that is versatile, gentle on nonstick cookware, and uniquely beautiful.
Pros: quality, perfect size, length
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(23)
A reversible cutting board made from FSC-certified reclaimed teak, offering durability and unique characteristics.
Pros: beautiful, thickness, perfect size
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(15)
A versatile acacia wood cutting board with built-in juice grooves for easy food prep and serving.
Pros: beautiful, juice groove, functional
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(14)
A set of two tan wood servers, handcrafted from durable acacia wood, perfect for serving salads and pasta dishes.
Pros: size, functionality, appearance
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(14)
A handcrafted olivewood sauté spoon for stylish cooking and serving.
Pros: appearance, usefulness, durability
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(14)
A handcrafted olivewood turner, perfect for sautéing and folding, adds a touch of elegance to your kitchen.
Pros: durable, quality, usefulness
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(14)
A 13" beechwood turner that is perfect for sautéing, flipping burgers, and won't damage nonstick cookware.
Pros: easy to clean, easy to use, solid
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(13)
A stylish olivewood ladle, perfect for stirring, saucing, and dishing up portions in the kitchen.
Pros: beautiful, functional, beautiful design
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(8)
A wooden rolling pin with measurement markings for precise dough preparation in acacia wood.
Pros: good quality, big, efficiency
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(8)
A durable and knife-friendly cutting board made of self-healing end-grain larch wood, perfect for cutting and serving.
Pros: beautiful design, rubber feet, love it
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(6)
A handcrafted olivewood slotted turner, perfect for sautéing vegetables and flipping burgers, with unique color and pattern.
Pros: beautiful, perfect size, meets expectations
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(6)
A versatile 30" charcuterie board crafted from acacia wood with a distinctive live edge.
Pros: size, high quality, beautiful wood
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(6)
A tan olivewood Lazy Susan by Sur La Table for easy access to pantry essentials.
Pros: smooth rotation, good size, beautiful olive wood
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(5)
A durable and beautiful olivewood salt keeper duo with a convenient magnetic latch.
Pros: serves its purpose, beautiful, sturdy
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(5)
A stunning brown serving tray made of acacia wood with convenient side handles for easy transportation.
Pros: beautiful, perfect size, well crafted
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(5)
A durable black walnut Lazy Susan for easy access to pantry essentials, matching any décor.
Pros: nice product, perfect size, helps keep countertop organized
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(4)
A tan beechwood sauté spoon that is both pretty and practical, perfect for various cooking tasks.
Pros: frequent use, durable, long-lasting
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(3)
A stylish tan olivewood spoon for preparing and serving risotto, polenta, and more.
Pros: other olivewood utensils durable, perfect for making risotto, meets needs
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(18)
A flexible red silicone spatula with a durable wooden handle for versatile cooking tasks.
Pros: durability, flexibility, love
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(15)
A black wood stand designed to hold three Staub 8-oz. mini cocottes and their lids.
Pros: versatility, functional, slots for lids
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(7)
A beautiful olivewood cheese knife set with two knives, a serving fork, and a cheese board.
Pros: functional, attractive, compact
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(4)
A versatile white spatula spoon featuring a heat-resistant silicone head and durable wooden handle.
Pros: durable for heavy mixing, perfect spatula spoon, works great
Wooden Kitchenware
Wooden kitchenware pieces are a classic choice for almost any kitchen and have been used in cooking for centuries. These pieces are made from a variety of hardwoods, such as maple, oak, cherry, and walnut. Wooden kitchenware pieces can be used for a variety of cooking tasks, including stirring, mixing, and sautéing. Here are some great options.
Wooden Kitchenware
FAQ List
To keep your wooden kitchenware in top condition, it's important to hand wash them with warm water and mild soap. Avoid soaking them for long periods or putting them in the dishwasher, as this can cause warping or cracking. Regularly apply food-safe mineral oil or beeswax to maintain their natural luster and prevent drying out.
Yes, wooden kitchenware is safe to use with hot foods. However, it's important to avoid leaving hot pots or pans directly on wooden surfaces for extended periods, as this can cause damage. Always use trivets or heat-resistant pads to protect your wooden kitchenware from excessive heat.
Yes, wooden cutting boards can be hygienic if properly cared for. The natural antimicrobial properties of wood help inhibit the growth of bacteria. However, it's important to clean them thoroughly after each use to prevent cross-contamination. Use hot, soapy water and a scrub brush to remove any food particles, and dry them completely before storing.
Yes, wooden utensils are safe to use on non-stick cookware. Unlike metal utensils, wood is gentle and won't scratch or damage the non-stick coating. Wooden utensils also don't conduct heat, making them ideal for use with delicate surfaces.
Over time, the finish of wooden kitchenware may wear off. To restore the finish, lightly sand the surface with fine-grit sandpaper, following the wood grain. Wipe away any dust, then apply a food-safe wood finish or oil. Allow it to dry completely before using the kitchenware again.