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(1752)
Would like to try a wooden one. The pizzas don't slide off the metal easily....A good size. I use a wooden peel to make and launch my pizzas. Slice and serve on a wooden cutting board.
Pros: usefulness, sturdy, helpfulness
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(55)
Keep your favorite cooking or finishing salt close at hand with this stylish olivewood salt keeper. Featuring a pivoting lid with a magnetic latch, it’s easy to open and close with one hand. Due to natural variations in wood grain and color, no...
Pros: functional, design, appearance
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(25)
This beautiful wooden spoon makes a lovely gift for soup cookers and lovers. ...Wooden Spoon
Pros: size, beauty, versatility
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(25)
nothing beats a wooden spoon for mixing, scrapping and the comfort feeling of cooking with a wooden spoon. ...long wooden spoon
Pros: quality, size, design
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(23)
This cutting board is a beautiful and sustainable kitchen companion. Made from FSC-certified reclaimed teak, the Teakhaus cutting board is incredibly durable and requires minimal care thanks to high oil content that helps preserve the natural finish....
Pros: size, sturdiness, amazing quality
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(22)
Our pretty and practical walnut sauté spoon is ideal for everything from sautéing mirepoix to caramelizing onions. With a flat edge on one side, it’s great for scraping up brown bits to create a delicious pan sauce. Natural walnut won’t...
Pros: function, quality, color
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(20)
My main complaint is the device that the cap uses to attach to the wooden body. It is a plastic pronged friction-fit fitting that has broken on both the salt and pepper mills in less than a year.
Pros: appearance, design, function
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(15)
Perfect for everything from scrambling eggs to folding batter, our new spatulas pair high-grade, flexible silicone with wooden handles for added strength and durability. Top-notch silicone head is heat-resistant and removes for easy cleaning.
Pros: durability, flexibility, works
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(14)
This versatile cutting board is great for prepping or cutting, then serving food directly to the table. Beautiful acacia wood is naturally resistant to humidity and moisture while retaining antimicrobial properties. Built-in grooves collect the juices,...
Pros: juice groove, quality, perfect
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(12)
Keep your salt within reach courtesy of our stylish salt keeper. Made from American black walnut wood, this keeper is resistant to warping and matches a variety of décor. Pair with the rest of our black walnut countertop collection for a cohesive look....
Pros: design, functionality, attached spoon
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(12)
Cole & Mason Barkway Acacia Wooden Chopping Board with Handle
Pros: sizes, functionality, aesthetics
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(12)
An all-purpose kitchen staple offered in three sizes, our smooth walnut turners are great for sautéing vegetables, turning omelets, flipping burgers and more. Natural walnut won’t scratch or damage nonstick cookware. Due to variations in the...
Pros: functional, durability, useful
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(11)
My favorite wooden spoons. The perfect length and dip in the spoon. ...Good Wooden Spoon...I have a lot of Wooden Spoons that I use for cooking. This one is a keeper.
Pros: durability, comfortable to hold, strong
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(9)
This expertly designed duo of kitchen tools works in tandem for superior and speedy chopping. The curved board is intentionally shaped to allow for a smooth chopping motion that perfectly aligns with the rounded wooden mezzaluna blade. The acacia wood...
Pros: ease of chopping garlic and herbs, ease of chopping herbs, effectiveness
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(8)
Beautiful wooden spoon...Great wooden spoon for every need, nice long handle for stirring.
Pros: functional, length, versatile
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(7)
The Viking Carving Board features an extra-large surface that accommodates family-sized portions of turkey, roast beef or a whole fish. A raised diamond-patterned center secures the meat in place as you cut, while grooves prevent any juices from spilling...
Pros: size, handles, appearance
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(6)
Classic kitchen tools in beautiful olivewood.
A handsome addition to any kitchen, this olivewood slotted turner is perfect for sautéing vegetables, flipping burgers and more. Handcrafted in Italy, each piece is truly unique and will vary slightly in color...Pros: appearance, shape, functionality
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(6)
The perfect centerpiece for dinner parties or wine and cheese tastings, this serving plank, crafted from acacia wood, is as versatile as it is stylish. Use it to display an inviting charcuterie spread with meats, cheeses and crackers, chop vegetables...
Pros: size, high quality, beautiful wood
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(5)
Keep your favorite spices close at hand with this salt keeper crafted from durable and beautiful olivewood. Featuring a handy magnetic latch, it is easy to open and close.
Pros: serves its purpose, beautiful, well-designed
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(4)
Professional grade and heirloom quality, these cutting boards are made of durable and self-healing end-grain larch wood. Soft rubber feet keep the boards from slipping and won’t damage surfaces. Although these knife-friendly boards are designed...
Pros: love it, beauty, beautiful design
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(4)
The Sur La Table Italian Olivewood Lazy Susan is a versatile kitchen tool that brings timeless style to tables, cabinets and countertops alike. Instantly elevate your dinner table with a lazy Susan at the center to keep condiments within guests’ reach....
Pros: size, functionality, smooth rotation
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(3)
This beautiful cutting board with wooden bun feet is manufactured from the finest northern-white species of hard rock maple. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. On top of that, the Boos cream finish creates a protective...
Pros: keeps board clean, durability, longevity
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(3)
Quality simple wooden spoons like this are not easy to find. I love this one so much, I'm purchasing another.
Pros: durable, sturdy, simplicity
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(3)
Keep your pantry essentials within reach courtesy of our beautiful Lazy Susan. It's made from durable, warp-resistant walnut wood. The dark wood looks handsome and matches any décor. Pair with the rest of our black walnut countertop collection for a...
Pros: solution to a problem, size, color
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Wooden Kitchenware
Wooden kitchenware pieces are a classic choice for almost any kitchen and have been used in cooking for centuries. These pieces are made from a variety of hardwoods, such as maple, oak, cherry, and walnut. Wooden kitchenware pieces can be used for a variety of cooking tasks, including stirring, mixing, and sautéing. Here are some great options.
Wooden Kitchenware
When choosing wooden kitchenware, quality and craftsmanship make all the difference. Look for pieces made from sustainably sourced hardwoods such as maple, beech, or olive wood, which offer durability and resistance to wear. Reputable wooden kitchenware manufacturers focus on smooth finishes and ergonomic designs, ensuring each utensil feels balanced and comfortable in your hand. The Sur La Table wooden utensils collection, for example, is crafted to withstand years of daily use, with each piece designed to fit naturally into your cooking routine. A well-chosen wooden cutting board not only provides a reliable work surface but also supports good cutting board hygiene; regular oiling and prompt cleaning help maintain its beauty and prevent the absorption of odors or stains. Wooden spoons are a kitchen essential—versatile enough for mixing dough, folding batters, or serving at the table. The Sur La Table wooden spoon is a staple for both novice cooks and seasoned chefs, prized for its gentle touch and lasting strength.
Caring for wooden kitchenware is simple and rewarding. Hand-washing with mild soap, thorough drying, and occasional conditioning with food-safe mineral oil will preserve the wood’s luster and prevent cracking. In the summer months, when fresh produce and outdoor meals take center stage, wooden salad servers and boards showcase seasonal ingredients with rustic charm. These pieces transition seamlessly from the kitchen to the table, making them indispensable for everything from weeknight dinners to festive celebrations. Whether you’re searching for a practical tool to streamline meal prep or a beautiful piece to share with friends and family, wooden kitchenware offers enduring value and a connection to the simple pleasures of home cooking. With the right care, these tools become even more beautiful with age, carrying the stories of shared meals and cherished moments.
Top Picks For Wooden Kitchenware
FAQ List
To keep your wooden kitchenware in top condition, it's important to hand wash them with warm water and mild soap. Avoid soaking them for long periods or putting them in the dishwasher, as this can cause warping or cracking. Regularly apply food-safe mineral oil or beeswax to maintain their natural luster and prevent drying out.
Yes, wooden kitchenware is safe to use with hot foods. However, it's important to avoid leaving hot pots or pans directly on wooden surfaces for extended periods, as this can cause damage. Always use trivets or heat-resistant pads to protect your wooden kitchenware from excessive heat.
Yes, wooden cutting boards can be hygienic if properly cared for. The natural antimicrobial properties of wood help inhibit the growth of bacteria. However, it's important to clean them thoroughly after each use to prevent cross-contamination. Use hot, soapy water and a scrub brush to remove any food particles, and dry them completely before storing.
Yes, wooden utensils are safe to use on non-stick cookware. Unlike metal utensils, wood is gentle and won't scratch or damage the non-stick coating. Wooden utensils also don't conduct heat, making them ideal for use with delicate surfaces.
Over time, the finish of wooden kitchenware may wear off. To restore the finish, lightly sand the surface with fine-grit sandpaper, following the wood grain. Wipe away any dust, then apply a food-safe wood finish or oil. Allow it to dry completely before using the kitchenware again.