-
(1)
The best knife I've used. Well balanced, good size for my relatively small hand....Best knife
Pros: well balanced, good size
Add to Bag -
(2)
The knife has a Serrated edge...I loved my first Wusthof Classic for 20+ years. I decided to upgrade to this knife. ...Amazing chef?s nice. I don?t even like chopping food but this knife makes it so smooth and easy.
Pros: smooth and easy chopping, great purchase, handle
Add to Bag -
(39)
Wusthof Classic 6" chef knife w/paring knife...Love the 6" size as it feels more controllable for my hand. ...excellent knife...Great chef knife for chopping all kinds of vegetables.
Pros: sharpness, quality, weight
Add to Bag -
(100)
GREAT CHEF KNIFE...Chef Knife...These are the best knives! I just got my 8" Chef knife and it is spectacular!
Pros: sharpness, beauty, balance
Add to Bag -
(2)
Knife is Black....s knife. I have never been let down by Wusthof products.
Pros: balance, weight, appearance
Add to Bag -
(3)
Great Chef's Knife...You can't go wrong with a Kramer knife. Wicked sharp, balanced perfectly, just a pleasure to hold and use. ...Knife review...Great knife very sharp and ergonomic
Pros: sharpness, balance, appearance
Add to Bag -
(100)
Amazingly sharp! Love them so far! The 6 inch chef is my favorite knife....Wonderful Knife...A wonderful, beautiful, well-balanced and sturdy knife for a great value. The 6 inch length is great for simple prep work.
Pros: size, versatility, balance
Add to Bag -
(26)
best knife ever...A gourmet meal deserves a gourmet knife, look no further. I'm in love with my wusthof knives and this is a must have in your kitchen....My favorite chef knife of the 3 I own by far. Great product, decent balance and weight and a pleasure...
Pros: quality, sharpness, weight
Add to Bag -
(16)
It will patina--deal with it. The 6 inch is perfect for shallots, Brussel sprouts and small stuff. ...As an amateur chef, retired heart surgeon and knife collector, I have always been interested in knives that are razor sharp, hold their edge and are...
Pros: sharpness, quality, wide blade
Add to Bag -
(100)
Best chef knife I've ever owned!...Absolutely the best chef knife I've ever bought and used. Feels amazing in your hand and is super sharp....Great knife. Great western-Japanese chef knife hybrid.
Pros: sharpness, quality, balance
Add to Bag -
(78)
This is definitely not as pretty as the damascus pattern but lighter in hand for an 8"" chef knife...Great knife...This is my first premium chef knife and I now understand what everyone means by "let the knife do the work".
Pros: sharpness, quality, edge retention
Add to Bag -
(16)
Wushof knife set...I like the feel of these knives when cutting--nicely balanced weight. Can't go wrong with Wusthof brand and quality....Great knives...It took a couple uses but now they're very natural feeling and my comfort with them is very good,...
Pros: sharpness, feel, balance
Add to Bag -
(2)
The knives are amazing so sharp, life guarantee very comfortable to handle
I'm really impressed, is worth the money...A great set that's expandable and well worth the money. The knives are razor sharp and easy to sharpen with the honing steel.Pros: sharpness, lifetime guarantee, value for money
Add to Bag -
Inspired by traditional, Japanese-style knife artisanship, the Wüsthof Classic Santoku & Paring Knife Set is the perfect starter set for home cooks and professional chefs. The Classic 7" Hollow Edge Santoku chef's knife is just right for finely chopping...
Add to Bag -
Ideal for a variety of cutting tasks, this two-piece knife set from Wüsthof brings state-of-the-art function to your kitchen. This set includes a utility knife, which excels at everything from cutting herbs to slicing sandwiches, and a chef’s knife,...
Add to Bag -
A versatile chef’s knife is a go-to tool ideal for everything from chopping vegetables and slicing fruits to carving thick cuts of meat and breaking down poultry. The thick blade and ambidextrous thumb rest pair with an ergonomic handle, ensuring...
Add to Bag -
Family-owned and managed since 1814, WÜSTHOF commemorates over two hundred years of artisanal excellence with this gorgeous limited edition collection. Each blade is lavishly engraved with an illustration of Italy's botanical bounty, inspired by...
Add to Bag -
(14)
Have been using since about forty years when a beloved friend give me the first Wusthof utility knife (retired, but still around....Fantastic knife for any cooking!...Its worth paying a little more upfront for these knives (if you can); they hold up...
Pros: sharpness, weight, size
Add to Bag -
(54)
Best knives I've ever used, great for smaller hands, great value...At 5'3", with a 6'+ Josh' husband, there aren't many knives we both enjoy using, but Global is it!...Love these knives...I have been using Global knives for years and have several. This...
Pros: lightweight, sharpness, well balanced
Add to Bag -
(4)
Nifty smaller sized chef knife...This is a really nice smaller sized knife for veggies and fruits. I absolutely adore it and will continue to build my collection of the Haku series....Awesome knife...Awesome knife for every day
Pros: size, quality, usefulness
Add to Bag -
(100)
Kramer 6-inch Chef's Knife...Besides being absolutely beautiful, this knife works very well. It is very sharp and easy to hold and maneuver. ...I normally have to sharpen new knives. It?s small 6 inch blade is perfect for chopping.
Pros: sharpness, beauty, balance
Add to Bag -
(5)
I have all of Kramers knives. All the individual variations of steel. This 8 in chef knife is the sharpest I have ever used. ...Best knife I've ever used professionally...This knife ships extremely sharp. It has great weight and balance.
Pros: sharpness, balance, fabulous knives
Add to Bag -
(18)
Great Knife...
I wouldn't get this as your first good knife, though. It can be a bit to handle would recommend getting something closer to 5"" or 6"" since those navigate quickly through whatever you are cutting...Shun chef knife...Great around knife,...Pros: balance, sharpness, fit
Add to Bag -
(13)
Awesome knife!!...I love this knife! I was needing a new chef?s knife and doing some research on different knives. ...Very Very Sharp Chef Knife...Thank You Chef Tim
Pros: sharpness, quality, performance
Add to Bag
Wusthof Chef Knife 6 Inch
The Wusthof 6-inch chef's knife is a classic. It's a versatile knife that can handle chopping, dicing, mincing, and slicing vegetables, fruits, herbs, meats, and fish. The high-carbon stainless steel blade is sharp and holds its edge well. The ergonomic handle is comfortable in your hand and provides a secure grip.
Wusthof Chef Knife 6 Inch
A 6-inch chef knife makes a great gift for anyone who loves to cook. It's a practical and useful gift that will be appreciated by anyone who spends time in the kitchen. Whether you're shopping for a wedding gift, a housewarming gift, or a birthday gift, a chef knife is a thoughtful choice that will be used and appreciated for years to come.
In the spring and summer months, many people enjoy spending time outdoors and cooking on the grill. A 6-inch chef knife is a great tool for preparing meats and vegetables for the grill, making it a must-have for any outdoor cookout. Whether you're slicing tomatoes for a salad or trimming the fat off a steak, a chef knife will make your prep work quick and easy. Check out our selection of 6-inch chef knives to find the perfect knife for your needs. Don't forget to visit our 6 Inch Chef Knife page for more information and to make a purchase.
FAQ List
A chef knife is typically larger and heavier than a utility knife, with a longer blade that is curved for rocking back and forth. A utility knife is smaller and lighter, with a straight blade that is ideal for slicing and trimming smaller ingredients.
The best way to sharpen a chef knife is to use a sharpening stone or honing rod. Hold the knife at a 20-degree angle and slide it across the stone or rod in a sweeping motion, alternating sides until the blade is sharp.
Yes, a chef knife is a great tool for cutting meat. The sharp, sturdy blade can easily slice through meat, making it a popular choice for both home cooks and professional chefs.
The best way to store a chef knife is in a knife block or on a magnetic strip. This keeps the blade protected and prevents it from getting dull or damaged.
The lifespan of a chef knife will depend on the quality of the knife and how often it is used. A high-quality chef knife can last for years with proper care and sharpening. However, if the blade becomes dull or damaged, it may be time to replace the knife.