Lodge Bail Dutch Oven

There’s a reason these bail Dutch ovens have been popular for centuries. With a timeless design and countless uses, they’re an exceptional choice whether you’re slow cooking a delicious roast while camping, baking large loaves of bread for company or simmering delicious stews on your hearth. The lid features self-basting tips that recirculate moisture, ensuring delicious and tender results. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.

Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.