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Braised Pork Shoulder - Pulled Pork Sandwiches with Carolina BBQ Sauce and Cole Slaw with Honey Sriracha Dressing - Posole - Pork Tacos with Jalapeno Ranch Sauce
What you will learn
In this "what to do with the leftovers?" class our expert chef instructor will show you the perfect way to cook off a pork shoulder and then, how to turn it into three different meals. We'll show you how to utilize the entire cut, right down to the bone.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class