One Cut, Three Meals: Pork Shoulder

One Cut, Three Meals: Pork Shoulder

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Class ID: CFA-1353994
One Cut, Three Meals: Pork Shoulder
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What you will learn
In this "what to do with the leftovers?" class our expert chef instructor will show you the perfect way to cook off a pork shoulder and then, how to turn it into three different meals. We'll show you how to utilize the entire cut, right down to the bone.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
One Cut, Three Meals: Pork Shoulder