One Cut, Three Meals: Pork Shoulder

In this "what to do with the leftovers?" class our expert chef instructor will show you the perfect way to cook off a pork shoulder and then, how to turn it into three different meals. We'll show you how to utilize the entire cut, right down to the bone.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class