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One Cut, Three Ways

One Cut, Three Ways

Class ID: CFA-18867
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One Cut, Three Ways
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One Cut, Three Ways
One Cut, Three Ways
SKU: CFA-18867
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Menu
Roasted Pork Shoulder with Salsa Verde - Pulled Pork Sandwiches with Coleslaw - Chipotle Tacos with Black Beans and Avocado - Perfect Roast Chicken - Chinese Chicken Salad - Chicken Tortilla Soup - Grilled Flank Steak - Steak Salad with Arugula and Avocado - Fried Egg and Steak Sandwiches with Tomato Relish
What you will learn
These are your new go-to cuts at the butcher case. Learn how these versatile cuts of beef, chicken and pork are the perfect foundation for a diverse assortment of recipes. From quick and easy sandwiches and salads, to slow-cooked classics, international favorites and more — we'll show you how to turn each cut of meat into three distinct and delicious dishes.
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One Cut, Three Ways