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One Cut, Three Ways

One Cut, Three Ways

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Class ID: CFA-18867
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One Cut, Three Ways
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What you will learn
These are your new go-to cuts at the butcher case. Learn how these versatile cuts of beef, chicken and pork are the perfect foundation for a diverse assortment of recipes. From quick and easy sandwiches and salads, to slow-cooked classics, international favorites and more — we'll show you how to turn each cut of meat into three distinct and delicious dishes.
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One Cut, Three Ways