Online FOCUS SERIES Dough 101: 2-Day Doughnut Workshop (ET)

Dive into all things doughnuts in our Focus Series Dough 101 class, a luscious two-day workshop where we make three types of treats. Join our chef instructor as they talk about the history and science of yeasted dough to help you better understand the delicious process behind making doughnuts. You'll learn to make dough from scratch and how to develop flavor by resting the dough in the fridge overnight. To finish the two-day workshop, we will walk you through the steps of shaping, frying and filling—along with all of the tricks to achieving the perfect doughnut.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.