Online Focus Series Pastry: 2-Day Croissant Workshop (ET)

Join us for another delicious Focus Series class! In this tactile workshop, our chef instructor will walk you through making from-scratch sweet and savory croissants. You'll learn how to work with laminated and yeasted dough, as well as tips and techniques for rolling, shaping and proofing. At the end of class, you'll have an array of delicious croissants and some new kitchen skills.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.