Online FOCUS SERIES Steak 101: Flank (ET)

Who is ready to expand their steak knowledge? Join us for our Focus Series Steak 101 class devoted to flank steak. In this class, you will learn about different cuts of beef, what to look for when buying and the best methods for cooking steak. Our chef instructor will teach you how to pan sear and roast your steak to perfection, along with how to properly rest your meat. By the end of class, you'll have a complete steak dinner and some newfound techniques. Take this class alone or expand your steak knowledge in all three of our Steak 101 classes.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.