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Red Pepper Sausage and Fennel Soup
Grilled Shrimp Lettuce Wraps
What you will learn
Menu: Red Pepper Sausage and Fennel Soup - Miso-Glazed Cod - Grilled Shrimp Lettuce Wraps - Pasta Primavera
"In the past several months on Weight Watchers, I have worked with wonderful chefs to make healthier versions of my favorite meals. When people come to my house for lunch or dinner, the number one thing they ask is 'How is this so delicious and still healthy?' So I decided to answer that question with recipes everyone can enjoy." - Oprah Winfrey
In her extraordinarily personal first cookbook, Oprah Winfrey discusses her lifelong relationship with food and invites readers to eat both healthfully and happily. For this very special class, our instructor will use Food, Health and Happiness as a guide and introduce you to four of Oprah's "on-point recipes for great meals and a better life." You’ll enjoy working alongside classmates as you practice techniques for cooking seafood to perfection and putting a nutritious spin on pasta. Plus, we’ll show you how easy it can be to make your own soup and glazes from scratch. Join us and discover Oprah's favorite ways to create dishes that are packed with flavor, not calories.
*Please Note:* Classes taught by Sur La Table chefs. Oprah Winfrey will not be in attendance. Book is not included with class.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.