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Orchard To Table

Orchard To Table

Class ID: CFA-898221
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Orchard To Table
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Orchard To Table
Orchard To Table
SKU: CFA-898221
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Menu
Roasted Apple and Butternut Squash Salad – Apple and Parsnip Soup - Roasted Pork Tenderloin with an Apple, Cranberry, Orange Chutney – Apple, Potato and Vidalia Gratin – Appletini Granita
What you will learn
Apples are one of the most versatile fruits there are. There are countless ways to use them in both sweet and savory menu items. For this class, we have created a full dinner menu featuring apples in each course. Not too tart…not too sweet…just the perfect apple menu.
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Orchard To Table