Choose a different location or date to find an available class.
0 seats left
Roasted Apple and Butternut Squash Salad – Apple and Parsnip Soup - Roasted Pork Tenderloin with an Apple, Cranberry, Orange Chutney – Apple, Potato and Vidalia Gratin – Appletini Granita
What you will learn
Apples are one of the most versatile fruits there are. There are countless ways to use them in both sweet and savory menu items. For this class, we have created a full dinner menu featuring apples in each course. Not too tart…not too sweet…just the perfect apple menu.