Choose a different location or date to find an available class.
0 seats left
Butternut Squash and Spinach Lasagna with Four Cheeses - Walnut Pesto-Stuffed Pork Roast - French Country Chicken Gratin with Cognac - Biscuit-Topped Apple and Cranberry Cobbler
What you will learn
Warm and comforting, these dishes will be welcome additions to your dinner table this winter. We'll show you how mixing bold flavors with the right seasonal ingredients will pull you out of those dreary meal ruts. You can make all of the dishes on this menu for a mid-winter's feast, or add one to your nightly repertoire for something deliciously new.