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Saffron Paella with Shrimp and Scallops - Paella with Chicken and Chorizo - Paella with Wild Mushrooms and Piquillo Peppers - Arugula and Walnut Salad with Pimenton Vinaigrette
What you will learn
The calling card of Spain, paella is a festive way to bring people together. With its signature saffron hue, heavenly scent and satisfying mix of rice, meat and seafood, authentic paella is quick to impress. In this class, you’ll learn to how to blend traditional Spanish flavors with fresh, seasonal ingredients to create this world-famous dish from Valencia, perfect for entertaining or everyday family fun.