Paella Workshop

Menu: Mixed Seafood Paella - Vegetable Paella with Spanish Olives and Tomatoes - Classic Chicken and Chorizo Paella - Arugula and Romaine Hearts with Sherry Vinaigrette

Class Description: The calling card of Mediterranean Spain, paella is a festive way to bring people together. With its signature saffron golden hue, heavenly scent and satisfying mix of vegetables and meat, or seafood, authentic paella is deliciously impressive. In this class, you'll learn how to blend traditional spanish flavors with fresh, seasonal ingredients to create this world-famous dish from Valencia, perfect for entertaining or everyday satisfying family meals.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class