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Pairing Beer and Food with McKenzie Brew House

Pairing Beer and Food with McKenzie Brew House

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Class ID: CFA-168253
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Pairing Beer and Food with McKenzie Brew House
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Pairing Beer and Food with McKenzie Brew House
Pairing Beer and Food with McKenzie Brew House
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What you will learn

McKenzie Brew House Head Brewer Ryan Michaels and Assistant Brewer Gerard Olson are inspired by the world’s vast beer styles and brewing traditions. At the restaurant and brewery, located in Chadds Ford, Pa. and Malvern, Pa., the duo is committed to using the best ingredients and combining modern innovation and personal creativity to produce truly unique and most importantly, delicious beers. McKenzie Brew House’s Saison Vautour Farmhouse Ale has earned the gold medal at the Great American Beer Festival three out of the past four years. And when The Philadelphia Inquirer held the first “Local Brew-vitational” this past June, the brewery’s Biere de Garde won first place.

In this class, we’ll cook a delicious winter menu with several of McKenzie’s signature brews. A complimentary tasting of each beer will also be offered.

The featured beers are:

  • Saison Vautour - Spicy, dry Belgian-style golden farmhouse ale
  • Biere de Garde - Malty French-style amber farmhouse ale
  • Abbey 8 - Belgian-style Abbey Dubbel with notes of caramel and dark fruits
  • Oatmeal Stout - Dark and silky smooth with big notes of chocolate, coffee and smoke
  • American Pale Ale - Hoppy and clean with loads of citrus and spicy flavors

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Pairing Beer and Food with McKenzie Brew House
Pairing Beer and Food with McKenzie Brew House
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Pairing Beer and Food with McKenzie Brew House