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Parfait Artisan Ice Cream and Sorbet with Adria Shimada

Parfait Artisan Ice Cream and Sorbet with Adria Shimada

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https://www.surlatable.com/parfait-artisan-ice-cream-and-sorbet-with-adria-shimada/CFA-194499.html
Class ID: CFA-194499
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Parfait Artisan Ice Cream and Sorbet with Adria Shimada
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Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Parfait Artisan Ice Cream and Sorbet with Adria Shimada
Parfait Artisan Ice Cream and Sorbet with Adria Shimada
SKU: CFA-194499
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What you will learn
Reserve your spot to learn about Seattle’s most incredible hand-crafted artisan ice cream from one of best: Adria Shimada. Adria’s ice cream truck Parfait, is quickly making her a household name. Shimada moved to the Northwest committed to bringing true artisan ice cream to Seattle, where an appreciation for real, organic, farm-fresh food, and a dedication to protecting the environment prevails. By creating an upscale ice cream truck for her venue, Adria was able to keep her overhead costs low, the quality of her ingredients high, and her carbon footprint small. Parfait is the result of nearly three years of planning and hard work, a steadfast investment in the organic and local food movements, and a lot of creativity and love.

Adria's passion led to an internship at Amy's bread in New York, a stint at the California Culinary Academy in San Francisco, work at the nationally renowned Greens restaurant, and a job as a pastry chef at the Bay Area's celebrated La Farine bakery. For years, Adria dreamed of opening her own business. Ice cream being the best food in the world (tied only perhaps with French fries, chocolate, or a really good salade Nicoise), she wanted to create ice cream that embraces the same made-from-scratch integrity as that of a fine French bakery.
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Parfait Artisan Ice Cream and Sorbet with Adria Shimada
Parfait Artisan Ice Cream and Sorbet with Adria Shimada
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Parfait Artisan Ice Cream and Sorbet with Adria Shimada