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Paris in the Fall

Paris in the Fall

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Class ID: CFA-1392752
Paris in the Fall
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Menu
Spicy Steamed Mussels with Fennel and Tomatoes - Steak with Braised Onions and Pan Browned Potatoes -  Bittersweet Chocolate Soufflé with Vanilla Custard Sauce
What you will learn
Don’t be intimidated by the name of the class—classic French cooking is no problem for our expert instructor. We’ll show you tips and techniques the pros use to save time and energy preparing authentic and amazing classic French favorites.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Paris in the Fall