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Paris in the Spring

Paris in the Spring

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Class ID: CFA-1632603
Paris in the Spring
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Menu
Ruby Beet and Haricot Vert Salad with Hazelnut Vinaigrette and Chèvre – Seared Duck Breast with Pinot Noir Shallot Sauce – Thyme-Scented Potatoes Gratin – Vanilla-Lavender Soufflé
What you will learn
Immerse yourself in the elegant cuisine of France. Cook alongside our chef, and other students, you'll learn timeless French techniques to create a lavish menu of delicious, authentic dishes. You will craft a vinaigrette, make a pan sauce, roast vegetables, create a delicate, delicious soufflé and more. At the end of the class you’ll have prepared perfect dishes to inspire that touch of Paris right at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a 10% discount coupon to use the week after the class
Paris in the Spring