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Herbed Chèvre Soufflé – Grilled Steak with Brandy-Peppercorn Sauce – Warm Potato and Leek Salad with Seeded Mustard – Chocolate Ganache Tart
What you will learn
Join us for a late summer evening of cooking and fun and immerse yourselves in elegant, modernist Parisian cuisine. Together with other students you'll learn about authentic French ingredients and cooking fundamentals. Prepare a menu of delicious dishes, including a foolproof soufflé, a mouthwatering steak with a superb peppery sauce, and a passionately sublime chocolate tart.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class