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Spinach and Pear Salad with Caramelized Pecans – Pork Medallions with Pinot-Dried Cherry Sauce – Roasted Asparagus with Tarragon Brown Butter Sauce – Lemon Tart with Almond Crust
What you will learn
Immerse yourselves in a dazzling and elegant cuisine of France. Cook using French techniques to create a lavish menu of delicious, authentic dishes, including crafting a vinaigrette, making a pan sauce, and creating perfect pastry from scratch. You’ll learn about classic French ingredients and cooking fundamentals. At the class’s end you’ll have perfect dishes to inspire the romance of Paris right at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class