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Frisee Salad with Warm Goat Cheese and Champagne-Shallot Vinaigrette - Thyme-Walnut Crusted Lamb Chops - Pommes Anna (Thinly Sliced Potato Cake) - Chocolate Soufflés with Chambord Sauce
What you will learn
The City of Lights comes alive at night and kitchens across Paris begin turning out the sumptuous fare that has made it the capital of food and romance. Grab someone special and join us for this class designed to inspire the warm fuzzies as we share traditional Parisian recipes for an entire authentic French meal.