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Watermelon and Kale Salad - Caramelized Onion Risotto - Black Pepper Salmon with Beurre Blanc - Blackberry Crisp
What you will learn
Join us for a modern take on traditional French flavors! We'll create four delicious dishes using fresh, seasonal ingredients that will bring Paris right to you by combining sweet fruit, savory veggies and decadent salmon for a dinner everyone is sure to love!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class