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Polenta with Asparagus and Fontina Cheese - Lamb Shanks with Potatoes and Mustard Sauce - Red Cabbage and Roasted Apple Salad - Baked Chocolate Custard
What you will learn
The Piedmont region in northwest Italy is an often over-looked culinary gem. Prized for its wines, famous for its truffles and influenced by neighboring France, the cuisine of Piedmont is all about quality ingredients and spending time enjoying the meal with family and friends. Join us for a culinary exploration of this most amazing region.