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Lentil and Vegetable Soup with Parmesan - Prosciutto Wrapped Chicken Stuffed with Sundried Tomato Tapenade - Roasted Broccoli with Garlic and Lemon - Chocolate Panna Cotta with Balsamic-Glazed Dried Cherries
What you will learn
Join us for an evening filled with fun and authentic Italian flavors. In this hands-on class, our instructor will share tips for preparing everything from perfectly cooked chicken to classic lentil soup. You’ll enjoy working alongside your date and other students learning secrets for roasting vegetables and creating a twist on the traditional tapenade. We’ll end on a sweet note with a luscious panna cotta that’s ideal for sharing with family or friends.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class