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Passport to Paris

Passport to Paris

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https://www.surlatable.com/passport-to-paris/CFA-2515351.html
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Class ID: CFA-2515351
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Passport to Paris
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What you will learn
Menu: Frisée Salad with Lardons and Sous-Vide Poached Egg
  • Creamy Tarragon Chicken
  • Sautéed Green Beans with Lemon-Thyme Dressing
  • Caramel Pear Pot de Crème

    Class Description: Take a vacation from ordinary dinnertime fare and immerse yourselves in classic Parisian comfort food. Our instructor will walk you through essential French techniques for everything from braising and sautéing to creating an incredible cream sauce. Plus, you’ll enjoy working alongside classmates learning to prepare a spectacular sous vide poached egg and an autumn-inspired baked custard dessert. Bon appetit! 



    What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

    • Classes are 2 to 2 1/2 hours, unless otherwise noted above
    • You will work with other students in groups of 4
    • Hands-on classes are limited to 16 students
    • You will be standing, cooking and working for most of the class
    • Please wear comfortable, closed-toe shoes and have long hair tied back
    • You will enjoy a generous taste of every dish
    • Students receive a coupon good for 10% off in-store purchases the day of class
    Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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    Passport to Paris