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Basic Pasta Dough - Thin Spaghetti with White Clam Sauce - Roasted Vegetable Lasagna with Ricotta Pesto - Fettuccine with Tomato-Vodka Sauce - Tagliatelle with Asparagus, Prosciutto and Parmesan
What you will learn
For: Ages 18 and Older
Roll up your sleeves and dig in to the fine and fun art of pasta making. From fettuccine to ravioli, your instructor will show you how to make dough from scratch and prepare it for the pasta machine. We'll also highlight a variety of pasta cuts, including filled pastas and share delicious sauces that you can make in a snap.