Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta

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Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipe for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match.

Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.

  • Publisher: Chronicle Books
  • Hardcover: 208 pages
  • Language: English
  • Dimensions: 7.5" x 0.8" x 9.5"