Pasta from Scratch

Menu: Homemade Pasta Dough - Fettuccine with Squash and Arugula-Walnut Pesto - Linguine with Smoked Salmon and Lemon-Dill Sauce - Pappardelle with Tuscan Sausage, Kale and Tomato Sauce

Class Description: If you love fresh pasta but think you could never make it yourself, this class will change your mind. Our instructor demystifies the process, walking you step by step through techniques for making perfect dough every time. You'll practice hand rolling pasta in three different styles and learn the secrets for drying and cooking it. Plus, we’ll prepare three savory sauces to complement our pasta, then enjoy sampling our tasty creations. Once you discover how easy it is to make fresh pasta at home, you'll want to say ciao to pre-packaged noodles forever.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class