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Butternut Squash Ravioli with Romesco Sauce - Fettuccine with Asparagus, Prosciutto and Parmesan - Spaghetti alla Carbonara
What you will learn
If you love pasta (and who doesn't?), nothing is more rewarding than making your own from scratch. Our instructor will teach you the secrets to creating fresh pasta by hand, then show you how to pair them with delicious homemade sauces.