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Olives with Orange and Rosemary - Brie en Croute with Pear and Walnuts - Roasted Brussel Sprouts with Crispy Pancetta and Shitake Mushrooms - Parsnip, Anjou Pear and Creme Fraiche Puree - Cauliflower and Gruyere Gratin - Winter Roasted Acorn Squash with Maple Butter
What you will learn
If the idea of mashed potatoes and green beans at Christmas dinner leaves you less than thrilled, join us to learn how to make new and interesting side dishes that properly complement your main dish. Crispy and creamy, sweet and savory—this menu is sure to wake up taste buds all around the table and become a part of your new holiday tradition.