This delicious, creamy dessert is, for many, the perfect way to end a meal. Yet some cooks often feel less than confident making it at home. In this class, with the help of our expert chef instructor and a little encouragement from your fellow students, you’ll discover the secrets behind creating this heavenly confection. From the right way to make a crème anglaise to the quickest and easiest way to brulee the top, you’ll never have to go out for crème brulee again.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with
other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our
professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the