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Raised Glazed Doughnuts
What you will learn
Fresh, sweet, with a satisfying chew, a great doughnut is irresistible. Join us for our 1-hour intensive class and together we’ll make a batter for the popular yeast doughnut. Then we’ll deep-fry portions into a tempting golden brown, and dip each fresh doughnut into a smooth, delicious glaze. Brew up your coffee and weekend breakfast is completely homemade and satisfying.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
This special intensive, single subject class will last about 1 hour, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class