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Pissaladiere (Provencale Onion Tart) - Entrecôte Vigneronne (Steak with Butter Wine Sauce) - Aligot (Mashed Potatoes with Tomme Cheese) – Sautéed Haricot Verts - Poached Pears with Bourbon Crème Anglaise
What you will learn
Love attending dinner parties but not confident enough to host your own yet? Let this class put your worries to rest. You'll learn everything you need to pull off the perfect gathering with a French flair, with an amazing salad to start all the way to decadent desserts for all.