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Fresh Pasta Dough - Fettuccine with Roasted Squash, Arugula and Pine Nuts - Fresh Tomato Pasta Dough - Fresh Tomato Pappardelle with Sausage and Mushroom Ragu - Fresh Spinach Pasta Dough - Spinach Fettuccine with Walnut Sage Cream Sauce & Crispy Prosciutto
What you will learn
There's nothing more delicious than fresh pasta, and crafting it yourself is much easier than you might think. Our chef instructor will first show you how to create the perfect pasta dough by hand, which you can use for any number of pasta shapes. Then you'll focus on pairing your handcrafted noodles with flavorful, complementary sauces. Renew again your passion for pasta and learn how to make satisfying new dishes