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Class ID:CFA-1282508
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Fresh Pasta Dough - Wild Mushroom Pasta Dough - Walnut-Sage Pesto Sauce - Sun-Dried Tomato, Rosemary and Pancetta Cream Sauce - Tuscan Sausage and Caramelized Onion Ragu
What you will learn
Begin a great new tradition. There's nothing more delicious than fresh pasta, and crafting it yourself is much easier than you might think. Our chef instructor will first show you how to create the perfect pasta dough by hand, which you can use for any number of pasta shapes. Then you'll focus on pairing your handcrafted noodles with flavorful, complementary sauces. Renew your passion for pasta and learn how to make satisfying new dishes.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class