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Class ID:CFA-904813
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Menu
White Cheddar and Chive Shortbread Coins - Prosciutto-Wrapped Scallops - Crostini with Cranberry-Apple Chutney, Caramelized Shallots and Herbed Goat Cheese - Thai Beef Skewers with Lemongrass-Mint Dipping Sauce - Chocolate Chunk-Pecan Bread Pudding Bites with Golden Caramel Sauce
What you will learn
This festive menu of amazing appetizer recipes is perfect for any soiree, and these elegant small bites are as easy as they are impressive. Our chef instructor will walk you through their preparation as well as share do-ahead tips so you can whip these up before your guests arrive and enjoy the party, too. Plan your party date now – you’ll be ready!