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Macaroni and Cheddar Bites with Crunchy Breadcrumbs - Buttermilk and Herb-Marinated Fried Chicken - Honey and Cider Vinegar-Spiked Coleslaw - Lemon-Blueberry Turnovers
What you will learn
This movable menu will be a huge, belly filling hit at the park, for parties or just out on your patio. We’ve taken these traditional stick-to-your-ribs southern food favorites and given them gourmet twists for simple, fast and incredibly delicious dishes you’ll be proud to share with friends and family throughout the year.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class