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Flaky Tart Dough - Cream Cheese Pie Dough - Graham Cracker Crumb Pie Crust - Malted Milk Chocolate Tart - Cherry Balsamic Turnovers - Butterscotch Pie
What you will learn
Savory or sweet, holiday or everyday—pie making is a skill every cook should master. First we'll practice making dough using tricks, tips and techniques used by professional bakers, followed by making a few classic desserts. Leave with the know-how to make these treats for your family and friends all season long.